Imagine a salad that's not just a side dish, but a culinary masterpiece that transforms simple ingredients into an explosion of flavor and texture. Our Shaved Radish and Parmesan Salad is your ticket to an Italian-inspired culinary adventure that takes just 15 minutes to prepare. With crisp radishes, peppery arugula, and luxurious Parmesan cheese, this dish promises to elevate your dining experience from ordinary to extraordinary.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 bunch radishes, thinly sliced
- 2 cups arugula
- 1/2 cup shaved Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Rinse the radishes thoroughly under cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel.
- Using a sharp knife or a mandoline, thinly slice the radishes into rounds. Aim for uniform thickness to ensure even texture in the salad.
- In a large mixing bowl, combine the thinly sliced radishes and the arugula. Gently toss them together to mix the greens and radishes evenly.
- Next, add the shaved Parmesan cheese to the bowl. You can use a vegetable peeler to shave the cheese into thin pieces, or you can purchase pre-shaved Parmesan from the store.
- In a small bowl, whisk together the olive oil and lemon juice until well combined. This will serve as your dressing.
- Drizzle the olive oil and lemon juice mixture over the salad. Use just enough to lightly coat the greens and radishes without drowning them.
- Season the salad with salt and freshly cracked black pepper to taste. Start with a small pinch of salt and pepper, and adjust according to your preference.
- Gently toss the salad again to ensure that all ingredients are well combined and coated with the dressing.
- Once mixed, taste the salad and adjust the seasoning if necessary. If you prefer a bit more acidity, feel free to add an extra splash of lemon juice.
- Transfer the salad to a serving platter or individual bowls. For an added touch, you can garnish with a few extra shavings of Parmesan on top.
- Serve immediately as a refreshing side dish or light appetizer. Enjoy your Shaved Radish and Parmesan Salad!
Tips
- Use a sharp mandoline or very sharp knife to ensure ultra-thin, uniform radish slices that create a delicate, almost translucent appearance.
- Choose fresh, firm radishes with bright green tops for the best flavor and crunch. Avoid radishes that look wilted or have soft spots.
- For the most authentic taste, use a high-quality extra virgin olive oil and freshly squeezed lemon juice.
- When shaving Parmesan, use a vegetable peeler for large, elegant curls that add visual appeal and texture.
- Serve the salad immediately after dressing to maintain the crispness of the radishes and arugula.
- For a variation, try adding toasted pine nuts or a sprinkle of fresh herbs like chives or parsley for extra depth of flavor.
- If you're preparing in advance, keep the dressing separate and add it just before serving to prevent the salad from becoming soggy.
Nutrition Facts
Calories: 126kcal
Carbohydrates: 3g
Protein: 6g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 13mg
