Are you ready to tantalize your taste buds with a vibrant twist on a classic favorite? Our Vegetarian Arroz Con Pollo is a delightful Latin American dish that swaps out chicken for an abundance of fresh vegetables, creating a hearty and satisfying meal that's perfect for any occasion. With its colorful ingredients and aromatic spices, this recipe promises to transport you straight to the heart of Latin cuisine. Whether you're a seasoned chef or a kitchen novice, you'll love how easy it is to whip up this delicious dish in just 45 minutes. Dive into our recipe and discover how to make this flavorful feast that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Latin American
Serves: 4 servings
Ingredients
- 2 cups vegetable broth
- 1 cup rice
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup green peas
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Begin by gathering all your ingredients and preparing your workspace. This will help streamline the cooking process.
- In a medium saucepan, heat 2 cups of vegetable broth over medium heat until it comes to a gentle simmer. Once simmering, reduce the heat to low to keep it warm while you prepare the other ingredients.
- In a large skillet or a wide pot, add a drizzle of olive oil over medium heat. Allow the oil to heat up for about a minute.
- Add the chopped onion to the skillet and sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
- Next, add the diced bell pepper and minced garlic to the skillet. Continue to sauté for another 3-4 minutes, stirring occasionally, until the bell pepper softens and the garlic is fragrant.
- Stir in 1 cup of rice, making sure to coat the grains with the oil and vegetables. Toast the rice for about 2-3 minutes, stirring frequently, until it becomes slightly translucent.
- Add the cumin, paprika, salt, and pepper to the rice mixture, stirring well to combine all the spices evenly.
- Pour in the warmed vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet with a lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and has absorbed most of the liquid.
- After the rice has cooked, remove the lid and gently fluff the rice with a fork. Stir in the 1 cup of green peas, mixing them into the rice and allowing them to heat through for about 2-3 minutes.
- Once everything is well combined and heated, taste and adjust the seasoning with more salt and pepper if needed. Remove from heat and let it sit for a few minutes before serving.
- Serve the vegetarian arroz con pollo warm, garnished with fresh herbs or lemon wedges if desired. Enjoy your delicious Latin American-inspired dish!
Tips
- Prep Ahead: To make the cooking process smoother, chop all your vegetables and measure your spices before you start cooking. This will save you time and keep your workspace organized.
- Choose the Right Rice: For the best texture, use long-grain rice like basmati or jasmine. These varieties will give you fluffy grains that soak up the flavors beautifully.
- Don’t Rush the Sauté: Take your time when sautéing the onion, bell pepper, and garlic. This step is crucial for developing deep flavors, so let them soften and become fragrant.
- Adjust Seasonings: Taste your dish before serving and feel free to adjust the seasonings. A little extra cumin or paprika can enhance the flavor profile to your liking.
- Garnish for Flair: Consider garnishing your dish with fresh herbs like cilantro or parsley, or serve with lemon wedges for a zesty kick. It not only adds visual appeal but also elevates the overall taste.
- Experiment with Add-Ins: Feel free to add other vegetables like corn or zucchini for extra color and nutrition. You can also toss in some beans for added protein.
- Let It Rest: After cooking, let the dish sit for a few minutes before serving. This allows the flavors to meld together and makes for a more delicious meal.With these tips, you'll be well on your way to mastering this scrumptious Vegetarian Arroz Con Pollo that everyone will love!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 6g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
