Craving a sweet treat that’s not only delicious but also guilt-free? Look no further! These Healthy One Bowl Flourless Vegan Pumpkin Chocolate Chip Cookies are the perfect solution for your sweet tooth while keeping your health goals in check. With just 10 minutes of prep time and a handful of wholesome ingredients, you can whip up a batch of these irresistible cookies that are soft, chewy, and bursting with flavor. Imagine the warm aroma of pumpkin and spices filling your kitchen as you bake your way to a delightful snack that everyone will love. Ready to impress your friends and family? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 12 cookies
Ingredients
- 1 cup pumpkin puree
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine 1 cup of pumpkin puree and 1/2 cup of almond butter. Use a spatula or a whisk to mix them together until they are smooth and well combined.
- Add 1/4 cup of maple syrup and 1 tsp of vanilla extract to the pumpkin and almond butter mixture. Stir well until all the wet ingredients are fully incorporated.
- In a separate small bowl, mix together 1 tsp of baking soda, 1/2 tsp of cinnamon, and 1/4 tsp of salt. This will help to evenly distribute the baking soda and spices throughout the cookie dough.
- Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix; you want the ingredients to be incorporated without developing the gluten.
- Fold in 1/2 cup of dairy-free chocolate chips, ensuring they are evenly distributed throughout the dough.
- Using a tablespoon or a cookie scoop, drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart as they will spread slightly while baking.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers look set. The cookies will continue to firm up as they cool.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your healthy one bowl flourless vegan pumpkin chocolate chip cookies as a delicious snack or dessert!
Tips
- Use Fresh Pumpkin Puree: For the best flavor, opt for homemade pumpkin puree if you can, as it enhances the taste and texture of the cookies.
- Mix Thoroughly but Don’t Overmix: When combining the wet and dry ingredients, mix until just combined to keep the cookies tender and avoid a tough texture.
- Chill the Dough (Optional): If you have time, chilling the dough for about 30 minutes can help the cookies hold their shape better while baking.
- Experiment with Add-Ins: Feel free to customize your cookies by adding nuts, seeds, or even dried fruit for an extra flavor boost!
- Check for Doneness: Keep an eye on your cookies as they bake. They should be lightly golden at the edges but still soft in the center. They will firm up as they cool.
- Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature for up to a week, or freeze them for longer storage.
- Serve Warm: For a delightful experience, enjoy these cookies warm from the oven or slightly reheated for that melty chocolate goodness!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 3g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 0mg
