Looking to sweep your loved one off their feet this Valentine's Day? Look no further than this decadent Chocolate Valentine's Day Cake! Rich, moist, and utterly irresistible, this cake is the perfect way to express your affection. With just 55 minutes of your time, you can create a stunning dessert that will have hearts fluttering and taste buds dancing. Imagine the joy on your partner's face as they take that first bite of luscious chocolate goodness! Ready to impress? Let's dive into the recipe that will make this Valentine's Day unforgettable!
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring the entire surface is evenly coated to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, sugar, baking powder, baking soda, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- In a separate medium bowl, whisk together the eggs, whole milk, vegetable oil, and vanilla extract until well combined and slightly frothy.
- Gradually pour the wet ingredients into the dry ingredients, mixing with an electric mixer on medium speed. Beat for about 2 minutes until the batter is smooth and well incorporated.
- Carefully add the boiling water to the batter, mixing on low speed until just combined. The batter will be very thin, which is normal for this type of chocolate cake.
- Divide the batter evenly between the prepared cake pans, using a spatula to spread it smoothly and tap the pans gently on the counter to release any air bubbles.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean with just a few moist crumbs.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, carefully turn out the cakes onto wire racks to cool completely.
- Once completely cooled, frost with your favorite chocolate frosting and decorate as desired for a romantic Valentine's Day presentation.
Tips
- Prep Ahead: To save time, measure out your dry ingredients the night before. This will make the mixing process quicker and smoother.
- Room Temperature Ingredients: Ensure your eggs and milk are at room temperature for better mixing and a fluffier cake.
- Sifting Matters: Sift the dry ingredients together to eliminate lumps and ensure a light, airy cake.
- Don’t Skip the Boiling Water: Adding boiling water to the batter enhances the chocolate flavor and results in a moist cake.
- Check for Doneness: Use a toothpick to test for doneness; it should come out clean or with just a few moist crumbs for the perfect bake.
- Cooling is Key: Allow the cakes to cool completely before frosting to prevent the frosting from melting and sliding off.
- Decorate with Love: Get creative with your frosting and decorations! Add fresh berries, chocolate shavings, or even a sprinkle of edible glitter for that extra romantic touch.
Nutrition Facts
Calories: 513kcal
Carbohydrates: 112g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 56mg
