Get ready to transform your ordinary hot dogs into a mouthwatering culinary masterpiece that will have everyone begging for seconds! Imagine the perfect fusion of soft, garlicky knots wrapped around juicy hot dogs, topped with melted mozzarella cheese – this isn't just a meal, it's a flavor experience that will revolutionize your dinner game. Whether you're hosting a game night, feeding hungry kids, or just craving something extraordinarily delicious, these Garlic Knot Hot Dogs are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 hot dogs
- 1 package garlic knots
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) to prepare for baking the garlic knots and hot dogs.
- Open the package of garlic knots and separate them. Each garlic knot should be individually wrapped in dough, so ensure they are ready to be used.
- Take each hot dog and wrap a garlic knot around it, ensuring that the dough covers the hot dog evenly. Make sure to pinch the ends of the garlic knot to secure it in place.
- In a small bowl, mix the olive oil and garlic powder together. This will be used to brush over the garlic knot-wrapped hot dogs for added flavor.
- Place the wrapped hot dogs on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Using a brush, generously apply the garlic oil mixture over each garlic knot-wrapped hot dog, ensuring they are well coated.
- Sprinkle the shredded mozzarella cheese evenly over the top of each garlic knot-wrapped hot dog, allowing it to melt and create a delicious cheesy topping while baking.
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the garlic knots are golden brown and the cheese is melted and bubbly.
- Once done, remove the baking sheet from the oven and let the garlic knot hot dogs cool for a few minutes.
- Garnish with fresh parsley for a pop of color and added flavor before serving.
- Serve the garlic knot hot dogs warm, either on their own or with your favorite dipping sauces, and enjoy!
Tips
- Make sure to brush the garlic oil mixture generously to ensure maximum flavor infusion into the garlic knots.
- Use parchment paper or lightly grease your baking sheet to prevent sticking and ensure easy cleanup.
- For extra crispy garlic knots, brush with a little extra olive oil before baking.
- Don't overcrowd the baking sheet – give each hot dog enough space to cook evenly.
- Let the hot dogs rest for a few minutes after baking to allow the cheese to set and prevent burning your mouth.
- Experiment with different cheese blends like cheddar or pepper jack for variety.
- Serve with marinara sauce, ranch, or your favorite dipping sauce for an extra flavor kick.
Nutrition Facts
Calories: 442kcal
Carbohydrates: 29g
Protein: 16g
Fat: 31g
Saturated Fat: 10g
Cholesterol: 50mg
