Are you ready to elevate your grilling game with a restaurant-worthy dish that's surprisingly simple to make? This Grilled Steak with Charred Leek Herb Sauce is not just a meal—it's a culinary experience that transforms ordinary ingredients into an extraordinary feast. Imagine perfectly seared steak topped with a smoky, herbaceous sauce that brings out incredible depth of flavor, all achievable in just 35 minutes right in your own kitchen!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 2 servings
Ingredients
- Steak
- Leeks
- Fresh herbs
- Olive oil
- Salt
- Pepper
Instructions
- Remove the steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature. Pat the steak dry with paper towels to ensure a perfect sear.
- Prepare the leeks by trimming off the dark green tops and root ends. Slice the leeks lengthwise and rinse thoroughly under cold water to remove any trapped dirt. Pat dry completely.
- Preheat your grill or grill pan to high heat, aiming for a temperature around 450-500°F. Clean and oil the grill grates to prevent sticking.
- Season the steak generously on both sides with salt and freshly ground black pepper. Use kosher salt for best flavor distribution.
- Brush the leeks with olive oil and season with a pinch of salt and pepper. Place the leeks on the grill, cut-side down, and cook for 4-5 minutes until they develop deep char marks and become slightly softened.
- Grill the steak to your desired doneness. For medium-rare, cook for approximately 4-5 minutes per side, depending on the thickness of the steak.
- While the steak is cooking, chop a mixture of fresh herbs such as parsley, thyme, and chives. Set aside.
- Once the steak is cooked, transfer it to a cutting board and let it rest for 5-7 minutes to allow the juices to redistribute.
- Roughly chop the charred leeks and mix them with the fresh herbs. Drizzle with additional olive oil to create a rustic herb sauce.
- Slice the steak against the grain and arrange on a serving plate. Spoon the charred leek herb sauce over the top.
- Serve immediately, garnishing with additional fresh herbs if desired. Pair with a bold red wine or your favorite side dishes.
Tips
- Temperature is Key: Always let your steak rest at room temperature before grilling to ensure even cooking and a perfect sear.
- Dry Matters: Pat your steak and leeks completely dry before grilling to achieve beautiful char marks and prevent steaming.
- High Heat is Your Friend: Use a hot grill (450-500°F) to create those stunning grill marks and lock in juices.
- Rest Your Meat: Letting the steak rest after cooking allows juices to redistribute, ensuring a tender, juicy bite.
- Herb Selection: Use a mix of fresh herbs for complexity—parsley adds brightness, thyme brings earthiness, and chives offer a mild onion note.
- Olive Oil Trick: A light drizzle of good quality olive oil over the final dish enhances flavors and adds a luxurious finish.
Nutrition Facts
Calories: 395kcal
Carbohydrates: g
Protein: 31g
Fat: 29g
Saturated Fat: 8g
Cholesterol: 80mg
