Are you ready to elevate your breakfast game with a dish that's as delicious as it is effortless? The Cream Cheese Salmon Bagel is the perfect blend of creamy, smoky, and fresh flavors that will tantalize your taste buds and leave you craving more. In just five minutes, you can whip up this American classic that’s not only a treat for your palate but also a feast for the eyes. Whether you’re hosting a brunch or simply indulging in a leisurely morning, this recipe is sure to impress. Dive into the world of gourmet flavors without the fuss—your taste buds will thank you!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1 bagel, sliced
- 2 ounces cream cheese
- 2 ounces smoked salmon
- 1/4 red onion, thinly sliced
- Capers for garnish
- Dill for garnish
Instructions
- Prepare your ingredients by ensuring all components are fresh and ready. Take the bagel and carefully slice it in half horizontally using a sharp knife.
- Toast the bagel halves until they are golden brown and slightly crisp. You can use a toaster, toaster oven, or carefully toast them under the broiler, watching closely to prevent burning.
- Remove the toasted bagel halves and let them cool for a moment on a clean plate or cutting board.
- Using a butter knife or offset spatula, spread a generous layer of cream cheese evenly across both bagel halves, ensuring complete coverage from edge to edge.
- Carefully layer the smoked salmon on top of the cream cheese, allowing it to drape naturally and covering most of the bagel surface.
- Thinly slice the red onion and distribute the delicate rings evenly over the salmon.
- Sprinkle a few capers across the top for a briny, tangy accent.
- Finish by garnishing with fresh dill fronds, which will add a bright, herbaceous note to the bagel.
- Serve immediately while the bagel is still warm and the cream cheese is soft, enjoying the combination of creamy, smoky, and fresh flavors.
Tips
- Choose Quality Ingredients: For the best flavor, opt for fresh bagels and high-quality smoked salmon. The freshness of the ingredients will significantly enhance your dish.
- Perfect Toasting: Toast your bagel halves until they are golden brown but not too crispy, as you want them to hold up against the cream cheese and toppings.
- Cream Cheese Spread: Allow your cream cheese to sit at room temperature for a few minutes before spreading. This makes it easier to spread and results in a smoother texture on your bagel.
- Layering Technique: When layering the smoked salmon, let it drape naturally. This not only looks appealing but also ensures every bite is packed with flavor.
- Customize Your Toppings: Feel free to get creative with your toppings! Add sliced cucumbers, tomatoes, or even avocado for an extra burst of freshness.
- Serve Fresh: Enjoy your Cream Cheese Salmon Bagel immediately after assembling to experience the perfect combination of warm, creamy, and savory goodness.
Nutrition Facts
Calories: 563kcal
Carbohydrates: 55g
Protein: 31g
Fat: 25g
Saturated Fat: 13g
Cholesterol: 100mg
