Craving a hearty, soul-warming dish that'll transport you straight to the cozy kitchens of Italy? Get ready to fall in love with our Italian Sausage Potato Chowder – a mouthwatering symphony of flavors that will make your taste buds dance and your family beg for seconds! This creamy, comforting chowder is the ultimate cold-weather companion, packed with robust Italian sausage, tender potatoes, and a rich, velvety broth that promises to turn any ordinary meal into an extraordinary culinary experience.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb Italian sausage
- 4 potatoes, diced
- 1 onion, chopped
- 2 cups milk
- 4 cups chicken broth
- 1 cup corn
- Salt and pepper to taste
Instructions
- Remove Italian sausage from casings and crumble into a large heavy-bottomed pot or Dutch oven. Brown the sausage over medium-high heat, breaking it into small pieces while cooking until no pink remains.
- Add chopped onions to the browned sausage and sauté until onions become translucent and soft, approximately 3-4 minutes.
- Pour chicken broth into the pot and add diced potatoes. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender when pierced with a fork.
- Stir in corn kernels and continue cooking for an additional 5 minutes.
- Gradually pour in milk, stirring constantly to prevent scorching. Heat the chowder until it is hot but not boiling, which helps maintain the milk's smooth texture.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Remove from heat and let the chowder rest for 5 minutes to allow flavors to meld together.
- Ladle into bowls and serve hot, optionally garnishing with fresh chopped parsley or green onions if desired.
Tips
- • For the most flavorful chowder, use fresh Italian sausage and remove it from the casings yourself. This allows for better browning and more intense flavor development.• Don't rush the sausage browning process – taking time to develop a nice golden-brown color will add depth to your chowder's overall taste.• When adding milk, keep the heat low and stir constantly to prevent scorching. This ensures a smooth, creamy texture without any burnt flavors.• For extra richness, consider using half-and-half instead of milk, or add a splash of heavy cream at the end.• Fresh herbs like parsley or thyme can elevate the dish's flavor profile – sprinkle some on top just before serving.• If you prefer a thicker chowder, you can mash some of the potatoes against the side of the pot or add a small amount of cornstarch slurry.• Leftovers can be stored in the refrigerator for 3-4 days. Reheat gently, adding a splash of chicken broth if the chowder has thickened too much.
Nutrition Facts
Calories: 434kcal
Carbohydrates: 40g
Protein: g
Fat: 23g
Saturated Fat: g
Cholesterol: mg
