Imagine pulling a golden, fragrant focaccia from the oven, its surface dimpled and glistening with olive oil, sprinkled with aromatic herbs and melted cheese that beckons you closer with every breath. This isn't just bread—it's a culinary journey that transforms your kitchen into an Italian bakery, filling your home with warmth, comfort, and irresistible flavors that will make your taste buds dance with joy. Whether you're a seasoned baker or a curious beginner, this Herb Cheese Focaccia recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 1 focaccia
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 1/2 cups warm water
- 1/4 cup olive oil
- 1 tablespoon mixed herbs (rosemary, thyme, oregano)
- 1/2 cup grated Parmesan cheese
Instructions
- In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt. Mix the dry ingredients together until well combined.
- In a separate bowl, mix the warm water and olive oil together. Make sure the water is warm to the touch but not hot, as excessive heat can kill the yeast.
- Pour the warm water and olive oil mixture into the dry ingredients. Stir with a wooden spoon or spatula until a shaggy dough forms.
- Once the dough begins to come together, add the mixed herbs (rosemary, thyme, oregano) and grated Parmesan cheese. Mix until the herbs and cheese are evenly distributed throughout the dough.
- Transfer the dough onto a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Lightly oil a clean bowl and place the kneaded dough inside. Cover the bowl with a damp cloth or plastic wrap. Let the dough rise in a warm, draft-free area for about 1 hour, or until it has doubled in size.
- After the dough has risen, preheat your oven to 425°F (220°C).
- Once the dough has doubled, punch it down gently to release the air. Transfer it to a greased baking sheet or a parchment-lined baking pan.
- Using your fingers, gently stretch and shape the dough into a rectangle or circle, about 1-inch thick. Make sure the dough is evenly spread out in the pan.
- Using your fingertips, create dimples all over the surface of the dough. Drizzle a little olive oil over the top and sprinkle with additional herbs if desired.
- Let the dough rest for another 15-20 minutes while the oven finishes preheating. This will allow it to puff up slightly.
- Once the oven is ready, place the focaccia in the oven and bake for 20-25 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- Remove the focaccia from the oven and let it cool in the pan for a few minutes. Transfer it to a wire rack to cool completely.
- Slice the focaccia into squares or wedges and serve warm or at room temperature. Enjoy your delicious herb cheese focaccia bread!
Tips
- Water Temperature Matters: Ensure your water is warm (around 110°F) but not hot. Too hot water will kill the yeast, preventing your bread from rising.
- Kneading Technique: Don't rush the kneading process. Take your time to develop the gluten, which gives focaccia its signature chewy texture.
- Rising Environment: Choose a warm, draft-free spot for your dough to rise. A turned-off oven with the light on works perfectly.
- Dimpling Technique: When creating dimples, use your fingertips gently but firmly. This helps create those classic focaccia pockets and helps distribute olive oil.
- Olive Oil is Key: Use high-quality extra virgin olive oil for the best flavor. Don't be shy about drizzling it generously!
- Fresh Herbs Make a Difference: If possible, use fresh herbs instead of dried for a more vibrant, aromatic result.
- Cooling is Crucial: Allow your focaccia to cool slightly before slicing to help it set and maintain its structure.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 40g
Protein: 8g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 10mg
