Imagine biting into a perfectly golden, irresistibly savory mushroom that explodes with rich Italian sausage, creamy goat cheese, and sweet fig flavors. These aren't just any stuffed mushrooms - they're a gourmet experience that will transform your appetizer game from ordinary to extraordinary. Whether you're hosting a sophisticated dinner party or looking to impress your family with restaurant-quality cuisine, these stuffed mushrooms are your secret weapon to culinary greatness.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 12 large mushrooms
- 1 pound sweet Italian sausage
- 4 ounces goat cheese
- 1/2 cup dried figs, chopped
- 1/4 cup breadcrumbs
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your stuffed mushrooms cook evenly and become beautifully golden brown.
- Prepare the mushrooms by gently wiping them with a damp cloth to remove any dirt. Carefully remove the stems from the mushrooms and set them aside. You will use the stems in the stuffing mixture.
- Chop the mushroom stems finely and set aside. In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the chopped mushroom stems and sauté for about 3-4 minutes until they are softened.
- Add the sweet Italian sausage to the skillet. Use a wooden spoon to break it apart as it cooks. Sauté until the sausage is browned and cooked through, about 5-7 minutes. Make sure to stir occasionally to ensure even cooking.
- Once the sausage is cooked, remove the skillet from heat. Allow the mixture to cool slightly before adding the next ingredients.
- In a mixing bowl, combine the sautéed sausage and mushroom mixture with the goat cheese, chopped dried figs, and breadcrumbs. Stir until all ingredients are well combined. Season with salt and pepper to taste.
- Stuff each of the large mushroom caps with the sausage and cheese mixture, pressing down gently to pack the filling in. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- Once all mushrooms are stuffed, place the baking sheet in the preheated oven. Bake for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
- Remove the stuffed mushrooms from the oven and let them cool for a few minutes before serving. These delicious stuffed mushrooms can be served warm as an appetizer or a side dish.
- Enjoy your stuffed mushrooms with sweet Italian sausage, goat cheese, and figs!
Tips
- Choose large, firm mushrooms with deep caps to ensure maximum stuffing potential.
- Always remove excess moisture from mushrooms before stuffing to prevent soggy results.
- Let the sausage mixture cool slightly before adding cheese to prevent separation.
- Don't overstuff the mushrooms - leave a little room for the filling to expand while baking.
- Use parchment paper to prevent sticking and ensure easy cleanup.
- For extra richness, consider adding a sprinkle of fresh herbs like thyme or parsley on top before serving.
- These can be partially prepared ahead of time - stuff the mushrooms and refrigerate, then bake just before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 18g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 55mg
