Craving a delicious iced coffee that won’t derail your keto diet? Look no further! Our Keto Iced Coffee recipe is not only a delightful way to cool off, but it’s also incredibly easy to make—taking just five minutes from start to finish! Imagine sipping on a rich and creamy coffee, perfectly sweetened with sugar-free vanilla syrup, all while staying on track with your health goals. Ready to indulge without the guilt? Dive into this refreshing treat that will leave you energized and satisfied!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1 cup brewed coffee, cooled
- 1/4 cup heavy cream
- 2 tablespoons sugar-free vanilla syrup
- Ice cubes
- Whipped cream (optional)
Instructions
- Begin by brewing 1 cup of your favorite coffee. Allow it to cool to room temperature. You can brew it in advance and refrigerate it for a quicker preparation.
- Once the coffee has cooled, gather all your ingredients: the brewed coffee, heavy cream, sugar-free vanilla syrup, and ice cubes.
- In a glass, add a generous amount of ice cubes to create a refreshing base for your iced coffee.
- Pour the cooled brewed coffee over the ice cubes, filling the glass to your desired level.
- Next, add 1/4 cup of heavy cream to the coffee. This will give your drink a rich and creamy texture while keeping it keto-friendly.
- Stir in 2 tablespoons of sugar-free vanilla syrup. This will add sweetness and flavor without the carbs.
- Gently mix the ingredients together until well combined. You can adjust the sweetness by adding more syrup if desired.
- If you like, top your iced coffee with a dollop of whipped cream for an indulgent finish. This is optional but adds a nice touch.
- Serve immediately and enjoy your delicious Keto Iced Coffee, perfect for a refreshing pick-me-up!
Tips
- Brew Ahead: For a quicker prep time, brew your coffee in advance and store it in the refrigerator. This way, you can whip up your iced coffee in a flash whenever the craving strikes!
- Customize Your Sweetness: Feel free to adjust the amount of sugar-free vanilla syrup according to your taste. If you prefer a sweeter drink, add a little more syrup until you find your perfect balance.
- Experiment with Flavors: Don’t hesitate to try different sugar-free syrups, like hazelnut or caramel, to create unique flavor profiles that suit your palate.
- Use Quality Coffee: The flavor of your iced coffee largely depends on the coffee you use. Choose a high-quality brew that you enjoy drinking hot for the best results when iced.
- Whipped Cream Optional: For an extra indulgent treat, top your iced coffee with whipped cream. Just make sure it’s sugar-free to keep it keto-friendly!
- Chill Your Glass: For an extra frosty experience, chill your glass in the freezer for a few minutes before adding the ice and coffee.
- Add a Protein Boost: For an extra nutritional punch, consider adding a scoop of your favorite protein powder to the mix. This can help keep you full longer and provide an energy boost.Enjoy crafting your perfect Keto Iced Coffee and savor every sip guilt-free!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 1g
Protein: 1g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
