Get ready to transform those overripe bananas into a mouthwatering masterpiece that's more than just a recipe – it's a slice of pure happiness! This Friendship Banana Bread Snack Cake is the ultimate crowd-pleaser that will have everyone begging for your secret. Imagine a perfectly moist, golden-brown cake that's so delicious, it'll make your taste buds dance and your friends ask for seconds (and maybe the recipe)!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, mash the 3 ripe bananas with a fork or potato masher until smooth. Ensure there are no large lumps for an even texture.
- Add 1/3 cup of melted butter to the mashed bananas and mix well until combined.
- Stir in 1 teaspoon of baking soda and 1/4 teaspoon of salt into the banana mixture. This will help the cake rise and enhance the flavor.
- Mix in 3/4 cup of sugar, ensuring it is fully incorporated into the wet ingredients.
- Add 1 large beaten egg to the mixture and stir until well blended. This will help bind the ingredients together.
- Pour in 1 teaspoon of vanilla extract, which will add a delightful aroma and flavor to your cake. Mix until smooth.
- Gradually fold in 1 cup of all-purpose flour using a spatula or wooden spoon. Be careful not to overmix; stir just until the flour is incorporated and no dry streaks remain.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula if necessary.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the banana bread snack cake from the oven and let it cool in the pan for about 10 minutes.
- After cooling, transfer the cake to a wire rack to cool completely before slicing and serving.
- Enjoy your Friendship Banana Bread Snack Cake with friends or family, sharing the joy of baking together!
Tips
- • Use the ripest bananas you can find – the darker and spottier, the better! These will provide maximum sweetness and moisture. • Don't overmix the batter – mix just until the ingredients are combined to keep the cake tender. • For extra moisture, you can add a handful of chocolate chips or chopped nuts to the batter. • Make sure your butter is properly melted but not hot, to prevent cooking the egg when mixing. • Let the cake cool completely before slicing to ensure clean, perfect cuts. • Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. • For an extra special touch, dust with powdered sugar or drizzle with a simple glaze before serving.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 30mg
