Get ready to tantalize your taste buds with Auntie Muggs' Spectacular Spinach Salad—a dish that promises to elevate your salad game to new heights! Bursting with freshness and vibrant colors, this salad is not just a side; it's a delightful experience that combines the earthy crunch of walnuts, the creamy tang of feta, and the zesty kick of balsamic vinaigrette. Perfect for a quick lunch or as a stunning side at your next dinner party, this recipe is sure to impress. In just 10 minutes, you can whip up a salad that will have everyone asking for seconds. Are you ready to dive into this deliciously simple recipe?
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 6 cups fresh spinach
- 1/2 cup walnuts, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Thoroughly wash the fresh spinach leaves under cool running water, gently patting them dry with clean paper towels to remove excess moisture.
- Place the washed spinach leaves in a large serving bowl, creating a vibrant green base for the salad.
- Toast the chopped walnuts in a dry skillet over medium heat for 2-3 minutes, stirring constantly to prevent burning. Remove from heat and let cool slightly.
- Thinly slice the red onion using a sharp knife, creating delicate, translucent rings.
- Sprinkle the toasted walnuts evenly over the spinach leaves.
- Add the crumbled feta cheese across the top of the salad, distributing it uniformly.
- Scatter the thinly sliced red onion over the salad for a sharp, crisp flavor accent.
- Drizzle the balsamic vinaigrette over the salad, ensuring even coverage of all ingredients.
- Gently toss all ingredients together, making sure each leaf is lightly coated with dressing.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately to enjoy the crisp textures and fresh flavors of the salad.
Tips
- Choose Fresh Spinach: For the best flavor and texture, make sure to use fresh, vibrant spinach leaves. Look for leaves that are deep green and free from any wilting or browning.
- Toast the Walnuts: Toasting the walnuts enhances their nutty flavor. Keep an eye on them while they toast, as they can burn quickly. Stir constantly for even toasting.
- Customize Your Ingredients: Feel free to add other ingredients you love! Cherry tomatoes, sliced cucumbers, or even grilled chicken can be great additions to this salad.
- Make Ahead: You can prepare the salad ingredients ahead of time, but wait to add the dressing until just before serving to keep the spinach crisp.
- Season to Taste: Don’t be shy with the salt and pepper! Taste the salad after tossing to ensure the flavors are balanced to your liking.
- Presentation Matters: Arrange the ingredients artfully in the bowl for a beautiful presentation. A well-presented salad is always more appetizing!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 9g
Fat: 21g
Saturated Fat: 5g
Cholesterol: 20mg
