Fall is in the air, and there's no better way to celebrate the season than with a slice of warm Pumpkin Pecan Bread swirled with creamy Orange Mascarpone! This delectable loaf combines the rich flavors of pumpkin and cinnamon with the delightful crunch of pecans, all topped off with a luscious orange-infused mascarpone swirl. Perfect for cozy mornings or as a sweet afternoon snack, this recipe will have your taste buds dancing with joy. Get ready to impress your friends and family with this irresistible treat that’s sure to become a new autumn favorite!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 cup chopped pecans
- 1/2 cup mascarpone cheese
- 1 tablespoon orange zest
- 1 tablespoon honey
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter, and line the bottom with parchment paper for easy removal.
- In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Mix well until the sugars are fully incorporated into the pumpkin puree.
- Add the eggs one at a time, mixing well after each addition until the mixture is smooth and well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and chopped pecans. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- In another small bowl, combine the mascarpone cheese, orange zest, and honey. Mix until smooth and well blended. This will be your orange mascarpone swirl.
- Pour half of the pumpkin batter into the prepared loaf pan. Then, dollop half of the orange mascarpone mixture on top of the batter. Use a knife or skewer to gently swirl the mascarpone into the batter.
- Pour the remaining pumpkin batter over the first layer and repeat the process with the remaining orange mascarpone mixture, dolloping it on top and swirling it in gently.
- Once all the batter and mascarpone are in the pan, smooth the top with a spatula. Optionally, sprinkle a few extra chopped pecans on top for added texture and decoration.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top begins to brown too quickly, cover it loosely with aluminum foil.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully transfer the bread to a wire rack to cool completely before slicing.
- Serve your Pumpkin Pecan Bread with Orange Mascarpone Swirl warm or at room temperature. Enjoy it as a delightful breakfast treat or a sweet snack!
Tips
- Use Fresh Pumpkin Puree: For the best flavor, consider using homemade pumpkin puree instead of canned. Simply roast a small pumpkin, scoop out the flesh, and blend until smooth.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to a dense loaf, so keep it light and fluffy!
- Swirl Technique: To achieve a beautiful swirl, use a knife or skewer to gently fold the mascarpone mixture into the batter. Avoid stirring too much to maintain distinct layers.
- Check for Doneness: Ovens can vary, so start checking your bread at the 50-minute mark. A toothpick should come out clean or with a few moist crumbs for perfect doneness.
- Storage: This bread stays fresh for several days at room temperature. For longer storage, wrap it tightly in plastic wrap and freeze. Just thaw and enjoy whenever the craving strikes!
- Add Extra Flavor: Experiment with spices! A pinch of nutmeg or ginger can enhance the warm flavors of this bread, making it even more delightful.
- Serving Suggestions: Serve warm with a dollop of extra mascarpone or a drizzle of honey for an extra indulgent treat that’s perfect for any occasion.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 5g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 45mg
