Get ready to transform your kitchen into a magical bakery with these melt-in-your-mouth Angel Cookies that are about to become your new obsession! These delicate, buttery sugar cookies aren't just another recipe – they're a slice of pure joy that will have everyone begging for your secret. Whether you're a baking novice or a seasoned pro, these cut-out cookies promise to deliver picture-perfect results that look like they've been crafted by professional pastry chefs. Prepare to impress your family, wow your friends, and create memories one delightful cookie at a time!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup unsalted butter
- 1 1/2 cups granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Prepare your baking workspace by gathering all ingredients and equipment. Ensure all ingredients are at room temperature.
- In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until well combined and no lumps remain.
- In a large mixing bowl, cream the unsalted butter and granulated sugar together using an electric mixer. Beat on medium-high speed for 3-4 minutes until the mixture becomes light, fluffy, and pale in color.
- Add the egg to the butter-sugar mixture and mix until fully incorporated. Stir in the vanilla extract, blending until smooth.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
- Wrap the cookie dough in plastic wrap and refrigerate for at least 1 hour, or preferably 2-3 hours. This chilling process helps prevent spreading and makes the dough easier to handle.
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Remove the chilled dough from the refrigerator. On a lightly floured surface, roll out the dough to approximately 1/4 inch thickness.
- Use cookie cutters to cut out desired shapes, placing them carefully on the prepared baking sheets. Leave about 1 inch of space between each cookie.
- If decorating with additional sugar or sprinkles, do so before baking. Gently press any decorations into the surface of the cookies.
- Bake in the preheated oven for 8-10 minutes, or until the edges are just barely golden. Avoid overbaking to maintain a soft, tender texture.
- Remove from the oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once fully cooled, decorate with royal icing, colored sugar, or enjoy as is. Store in an airtight container at room temperature for up to 5 days.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for the smoothest, most consistent dough.
- Chill Your Dough: Don't skip the refrigeration step! Chilling helps prevent spreading and makes the dough easier to handle.
- Flour Your Surface Lightly: When rolling out the dough, use just enough flour to prevent sticking without making the cookies tough.
- Use Sharp Cookie Cutters: Clean, sharp edges will give you the most defined and beautiful cookie shapes.
- Watch Baking Time Closely: These cookies can go from perfect to overdone quickly. Remove them when just barely golden at the edges.
- Cool Completely: Let cookies cool entirely before decorating to prevent icing from melting.
- Get Creative with Decorations: Royal icing, colored sugars, and sprinkles can turn these cookies into edible works of art!
Nutrition Facts
Calories: 145kcal
Carbohydrates: 19g
Protein: g
Fat: 7g
Saturated Fat: g
Cholesterol: 20mg
