Get ready to transform your backyard barbecue into a gourmet seafood experience that will leave your guests absolutely speechless! This mouthwatering recipe combines the sweet, charred perfection of fresh corn with succulent hard-shelled crabs, creating a summer dish that's both rustic and elegant. Imagine the smoky aroma of grilled seafood, the rich buttery flavor, and the zesty kick of Old Bay seasoning - this is not just a meal, it's a culinary adventure that promises to elevate your grilling game to legendary status!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Seafood
Serves: 2 servings
Ingredients
- 2 ears of corn
- 4 hard shelled crabs
- 1/4 cup melted butter
- 1 tablespoon Old Bay seasoning
- Salt to taste
Instructions
- Prepare your outdoor grill by preheating it to medium-high heat (around 375-400°F). Clean the grill grates thoroughly to prevent sticking.
- Rinse the hard-shelled crabs under cold water to remove any debris. Pat them dry with paper towels.
- Husk the corn ears and remove all silk strands. Rinse the corn under cool water and pat dry.
- Brush the corn and crabs with melted butter, ensuring even coverage.
- Sprinkle Old Bay seasoning generously over both the corn and crabs, making sure to coat all surfaces.
- Place the crabs directly on the grill, shell-side down. Cook for about 10-12 minutes.
- Add corn to the grill, turning occasionally to ensure even charring and cooking.
- Crabs are done when their shells turn bright red and the meat is opaque and firm. Corn should have nice grill marks and be tender.
- Remove from grill and let rest for 2-3 minutes. Serve immediately with additional melted butter for dipping.
- Garnish with fresh herbs or lemon wedges if desired, and enjoy your barbecued seafood feast.
Tips
- Choose fresh, high-quality crabs and corn for the best flavor and texture.
- Preheat your grill thoroughly to ensure even cooking and those perfect grill marks.
- Use a meat thermometer to check crab doneness - internal temperature should reach 145°F.
- Don't overcrowd the grill; give each item enough space for proper heat circulation.
- Keep a spray bottle nearby to control any flare-ups and prevent burning.
- Let crabs rest after grilling to allow juices to redistribute, ensuring maximum tenderness.
- For extra flavor, try adding wood chips like hickory or applewood for a subtle smoky taste.
- Always have extra melted butter and lemon wedges on hand for dipping and garnishing.
Nutrition Facts
Calories: 196kcal
Carbohydrates: 10g
Protein: 12g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 66mg
