Get ready to transform your dinner table with the most mouth-watering, flavor-packed Spicy Cajun Baked Shrimp that will make your taste buds dance! In just 25 minutes, you'll create a restaurant-quality dish that's so easy, even novice cooks can become culinary heroes. Imagine succulent shrimp coated in a fiery Cajun blend, baked to perfection, and guaranteed to impress every single time. This isn't just a recipe - it's a flavor explosion waiting to happen in your kitchen!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the shrimp cook evenly and get a nice, slightly crispy texture.
- In a large mixing bowl, combine the Cajun seasoning, olive oil, lemon juice, garlic powder, salt, and pepper. Mix well until all the ingredients are fully combined.
- Add the peeled and deveined shrimp to the bowl. Toss the shrimp in the seasoning mixture until they are evenly coated. Make sure each shrimp is well covered with the flavorful marinade.
- Let the shrimp marinate for about 10 minutes. This will allow the flavors to penetrate the shrimp and enhance the overall taste.
- While the shrimp is marinating, prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray. This will help prevent the shrimp from sticking.
- After marinating, spread the shrimp in a single layer on the prepared baking sheet. Ensure they are not overcrowded, as this will help them cook evenly.
- Place the baking sheet in the preheated oven and bake the shrimp for about 8 to 10 minutes, or until they are pink and opaque. Be careful not to overcook them, as shrimp can become tough.
- Once cooked, remove the shrimp from the oven and let them rest for a minute. This will allow the juices to redistribute.
- Serve the spicy Cajun baked shrimp hot, garnished with fresh parsley or lemon wedges if desired. Enjoy with your favorite side dish or over a bed of rice or pasta.
Tips
- Choose Fresh Shrimp: Always opt for fresh, high-quality shrimp for the best flavor and texture.
- Don't Overcrowd: Spread shrimp in a single layer on the baking sheet to ensure even cooking and crispy edges.
- Marinate Wisely: Let the shrimp sit in the seasoning for 10 minutes, but no longer, to prevent the acid from "cooking" the shrimp.
- Watch Cooking Time: Shrimp cook quickly! 8-10 minutes is the sweet spot to keep them tender and juicy.
- Customize Spice Level: Adjust the Cajun seasoning to make it mild or extra spicy according to your preference.
- Serving Suggestions: Pair with rice, pasta, or a fresh salad for a complete meal that's both delicious and quick to prepare.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 22g
Fat: 9g
Saturated Fat: g
Cholesterol: 170mg
