Get ready to transform a simple cake mix into a jaw-dropping dessert that will make your family and friends think you've secretly trained as a pastry chef! This incredibly simple yet stunning Fruit Dessert with Cake Mix is the ultimate shortcut to a delectable treat that looks and tastes like you spent hours in the kitchen. With just a few ingredients and minimal effort, you'll create a mouthwatering dessert that's perfect for any occasion - from casual family dinners to impressive potluck gatherings.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 box of cake mix
- 1 can of fruit pie filling
- 1 cup of water
- 1/2 cup of butter, melted
- 1 cup of whipped cream (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the dry cake mix with 1 cup of water. Mix using an electric mixer or whisk until the batter is smooth and free of lumps, typically about 2-3 minutes.
- Pour the melted butter evenly across the bottom of the prepared baking pan, ensuring complete coverage.
- Carefully spread the entire can of fruit pie filling over the melted butter layer, creating an even distribution across the pan's surface.
- Gently pour the prepared cake mix batter over the fruit filling, using a spatula to spread it evenly and cover the entire surface.
- Place the pan in the preheated oven and bake for 30-35 minutes. Check for doneness by inserting a toothpick into the center - it should come out clean when the cake is fully baked.
- Remove from oven and let the dessert cool for 15-20 minutes at room temperature. This allows the layers to set and makes serving easier.
- Optional: Before serving, top with dollops of whipped cream or a light dusting of powdered sugar for added sweetness and presentation.
- Slice into 8 equal portions and serve warm or at room temperature. Can be stored covered at room temperature for up to 2 days.
Tips
- Choose Your Fruit Wisely: While the recipe works with any pie filling, cherry, blueberry, and apple fillings tend to yield the most delicious results.
- Pan Preparation is Key: Ensure thorough greasing to prevent sticking and make serving easier. Use a non-stick cooking spray or generously butter the pan.
- Mix Thoroughly: When combining cake mix and water, take the extra minute to beat until completely smooth to avoid lumpy textures.
- Check for Doneness: The toothpick test is crucial. If it comes out with just a few moist crumbs, your dessert is perfect.
- Serving Suggestion: Serve warm with a scoop of vanilla ice cream for an extra indulgent experience.
- Storage Tip: Cover loosely with foil to maintain moisture if storing at room temperature.
Nutrition Facts
Calories: 340kcal
Carbohydrates: 44g
Protein: 2g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 20mg
