Craving a delicious ranch dressing that won't derail your low-carb lifestyle? Look no further! This quick and easy homemade ranch dressing will revolutionize your salads, dips, and meal prep. Forget store-bought versions packed with hidden carbs and preservatives – our recipe delivers restaurant-quality flavor right in your own kitchen, with ingredients you probably already have on hand. Get ready to transform your meals with this game-changing, keto-friendly ranch that's so good, you'll never want to buy bottled dressing again!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon chopped fresh dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Gather all ingredients and ensure they are at room temperature for easier mixing.
- In a medium mixing bowl, combine mayonnaise and sour cream, whisking until smooth and well-blended.
- Add chopped fresh dill to the mayonnaise and sour cream mixture, stirring to distribute evenly.
- Sprinkle in garlic powder, onion powder, salt, and black pepper, mixing thoroughly to ensure all spices are fully incorporated.
- Whisk the ingredients together until the dressing is completely smooth and all seasonings are well distributed.
- Taste the dressing and adjust seasonings if needed, adding more salt, pepper, or herbs to suit your preference.
- Transfer the ranch dressing to an airtight container or glass jar with a tight-fitting lid.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld together.
- Store in the refrigerator for up to 7-10 days, stirring or shaking before each use.
Tips
- • Use full-fat mayonnaise and sour cream for the richest, creamiest texture • Ensure all ingredients are at room temperature for smoother mixing • Freshly chopped dill makes a huge difference in flavor compared to dried herbs • Let the dressing chill for at least 30 minutes to allow the flavors to fully develop • For a tangier ranch, add a splash of apple cider vinegar or buttermilk • If the dressing is too thick, thin it out with a little heavy cream or unsweetened almond milk • For extra flavor, consider adding a pinch of smoked paprika or cayenne pepper • Always taste and adjust seasonings to match your personal preference • Store in an airtight container to maintain freshness and prevent absorption of other refrigerator odors
Nutrition Facts
Calories: 510kcal
Carbohydrates: 2g
Protein: 3g
Fat: 56g
Saturated Fat: 14g
Cholesterol: 65mg
