Prepare to embark on a decadent culinary journey that will transport your taste buds straight to the emerald landscapes of Ireland! These irresistible Killarney Cookies n Mint Mousse are not just a dessert – they're a luxurious experience that combines rich chocolate cookies with a dreamy, cool mint mousse. Perfect for impressing guests or treating yourself to a gourmet sweet escape, this recipe promises to deliver a mouthwatering sensation that will have everyone begging for more.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Irish
Serves: 12 servings
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup mint chocolate chips
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon peppermint extract
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt to ensure no lumps remain.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until a soft dough forms. Be careful not to overmix.
- Fold in the mint chocolate chips, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For the mint mousse, chill a mixing bowl and whisk attachment in the refrigerator for 15 minutes before preparing.
- Pour the heavy cream into the chilled bowl and whip on medium-high speed until soft peaks begin to form.
- Gradually add the powdered sugar and peppermint extract, continuing to whip until stiff peaks form and the mousse is light and fluffy.
- Once the cookies are completely cool, pipe or spoon the mint mousse onto half of the cookies.
- Gently place the remaining cookies on top of the mousse to create sandwich-style treats.
- Refrigerate the completed cookies for 30 minutes to allow the mousse to set before serving.
- Dust with additional powdered sugar or drizzle with melted chocolate if desired, and serve chilled.
Tips
- Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Sifting dry ingredients prevents lumps and creates a smoother, more consistent dough.
- Chill your mixing bowl and whisk before making the mousse for maximum volume and stability.
- Don't overbake the cookies – they should be slightly soft in the center for a tender texture.
- For an extra touch of elegance, use a piping bag to create beautiful mousse swirls between cookies.
- Refrigerating the assembled cookies helps the mousse set and enhances the flavor melding.
- Experiment with different chocolate chip varieties for unique flavor combinations.
- Use fresh, high-quality peppermint extract for the most vibrant mint flavor.
- Allow cookies to cool completely before adding mousse to prevent melting.
- Store assembled cookies in the refrigerator and consume within 2-3 days for optimal freshness.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 3g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 60mg
