Prepare to embark on a culinary adventure that will transform your ordinary dessert into an extraordinary sensory experience! These Frog Matcha White Chocolate Covered Strawberries are not just a treat – they're an edible work of art that combines the elegance of Japanese matcha with the decadence of white chocolate and the freshness of ripe strawberries. Imagine biting into a luscious strawberry, its vibrant green matcha coating promising a flavor explosion that will tantalize your taste buds and impress even the most discerning dessert lovers!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Japanese
Serves: 12 strawberries
Ingredients
- 12 fresh strawberries
- 1 cup white chocolate chips
- 1 tsp matcha powder
- 1 tsp coconut oil
Instructions
- Begin by washing the fresh strawberries gently under cold water. Pat them dry with a paper towel, ensuring they are completely dry before proceeding. This will help the chocolate adhere better.
- In a microwave-safe bowl, combine the white chocolate chips and coconut oil. The coconut oil will help to create a smoother consistency when melting the chocolate.
- Microwave the bowl in 30-second intervals, stirring in between each interval. Continue this process until the white chocolate is fully melted and smooth. Be careful not to overheat, as white chocolate can burn easily.
- Once the white chocolate is melted, remove it from the microwave and stir in the matcha powder. Mix until the matcha is fully incorporated and the chocolate takes on a vibrant green color.
- Line a baking sheet with parchment paper to prevent the strawberries from sticking. This will also make for easy cleanup.
- Dip each strawberry into the matcha white chocolate mixture, making sure to coat it thoroughly. Allow any excess chocolate to drip off before placing the strawberry on the prepared baking sheet.
- Once all the strawberries are dipped, you can drizzle any remaining matcha white chocolate over them for added decoration, if desired.
- Refrigerate the dipped strawberries for about 5 minutes, or until the chocolate has set completely.
- After the chocolate has hardened, remove the strawberries from the refrigerator. They are now ready to be served!
- Enjoy your delicious Frog Matcha White Chocolate Covered Strawberries as a unique treat or dessert, perfect for sharing or indulging on your own!
Tips
- Strawberry Selection is Key: Choose firm, ripe strawberries with no blemishes for the best results. The fresher the strawberry, the more incredible your final dessert will be!
- Moisture is the Enemy: Ensure your strawberries are completely dry before dipping. Any water can cause the chocolate to seize and create an uneven coating.
- Chocolate Melting Mastery: Use low, gentle heat when melting white chocolate. Overheating can cause the chocolate to become grainy or burn.
- Matcha Magic: Sift the matcha powder before mixing to prevent clumps and ensure a smooth, even green color.
- Decorating Hack: If you want extra flair, reserve a small amount of white chocolate to drizzle decorative patterns after the initial dip.
- Serving Suggestion: These strawberries are best served chilled and consumed within 24 hours for maximum freshness and flavor.Pro tip: For an extra touch of elegance, you can sprinkle a tiny bit of additional matcha powder on top of the strawberries just before serving for an Instagram-worthy presentation!
Nutrition Facts
Calories: 79kcal
Carbohydrates: 12g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
