Get ready to ride into a delicious adventure with these irresistible Healthy Salted Cowboy Cookies that prove you don't have to compromise taste for nutrition! Imagine biting into a cookie that's packed with wholesome ingredients, bursting with chocolate chips and nuts, and sprinkled with just the right amount of sea salt. These aren't your ordinary cookies - they're a game-changing treat that'll make your taste buds dance and your body thank you. Whether you're a health-conscious foodie or just looking for a guilt-free indulgence, these cowboy cookies are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/2 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/2 cup chocolate chips
- 1/2 cup chopped nuts
- 1/2 tsp baking soda
- 1/4 tsp sea salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine rolled oats, whole wheat flour, almond flour, baking soda, and sea salt. Whisk together until well blended and no lumps remain.
- In a separate medium bowl, mix coconut sugar, maple syrup, and softened coconut oil or butter until smooth and fully integrated.
- Pour the wet ingredients into the dry ingredient mixture and stir until a cohesive cookie dough forms.
- Gently fold in chocolate chips and chopped nuts, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Slightly flatten each cookie dough ball with the back of a spoon or your palm to create a more uniform shape.
- Sprinkle a tiny pinch of extra sea salt on top of each cookie for enhanced flavor.
- Bake in the preheated oven for 12-15 minutes, or until edges are golden brown and centers look set.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days, or freeze for longer preservation.
Tips
- Make sure all ingredients are at room temperature for better mixing and consistent texture.
- Don't overmix the dough - this can lead to tough cookies. Mix just until ingredients are combined.
- Use a cookie scoop for uniform cookie sizes, which ensures even baking.
- For extra crunch, toast the nuts before adding them to the dough.
- If the dough seems too dry, add a tablespoon of milk or water to help bind the ingredients.
- Allow cookies to cool completely before storing to prevent moisture buildup.
- For a dairy-free version, substitute coconut oil for butter and use dairy-free chocolate chips.
- Experiment with different nuts like pecans or walnuts for varied flavor profiles.
- Store cookies in an airtight container with a piece of bread to maintain softness.
- These cookies freeze beautifully - make a double batch and save some for later!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 3g
Fat: 7g
Saturated Fat: g
Cholesterol: 0mg
