Get ready to indulge in a delightful concoction that captures the essence of fall in every sip! Our Crock Pot Apple Pie Moonshine is not just a drink; it's an experience that will warm your heart and lift your spirits. Imagine the sweet, spiced aroma of apple cider mingling with cinnamon, creating a cozy atmosphere perfect for gatherings or a quiet night in. This easy-to-follow recipe will have you crafting a deliciously potent beverage that’s sure to impress your friends and family. So, grab your Crock Pot and let’s dive into the world of homemade moonshine that tastes just like a slice of apple pie!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 gallon apple juice
- 1 gallon apple cider
- 1 cup brown sugar
- 1 cup white sugar
- 1 cup cinnamon sticks
- 1 bottle Everclear (or similar grain alcohol)
Instructions
- Begin by gathering all your ingredients: 1 gallon of apple juice, 1 gallon of apple cider, 1 cup of brown sugar, 1 cup of white sugar, 1 cup of cinnamon sticks, and 1 bottle of Everclear (or a similar grain alcohol).
- In a large Crock Pot, pour in the entire gallon of apple juice.
- Next, add the gallon of apple cider to the Crock Pot, mixing it gently with the apple juice.
- Add 1 cup of brown sugar to the mixture, stirring until the sugar is fully dissolved.
- Follow with 1 cup of white sugar, and continue stirring until both sugars are thoroughly mixed into the liquid.
- Introduce the 1 cup of cinnamon sticks into the mixture, ensuring they are evenly distributed throughout the liquid.
- Cover the Crock Pot with its lid and set it to cook on low heat for 8 hours. This slow cooking process will allow the flavors to meld beautifully.
- After the cooking time is complete, carefully remove the lid and let the mixture cool slightly for about 15-20 minutes.
- Once cooled, strain the liquid to remove the cinnamon sticks. You can use a fine mesh strainer or cheesecloth for this step.
- After straining, pour in the entire bottle of Everclear (or similar grain alcohol) into the strained mixture, stirring well to combine.
- Once fully mixed, transfer the moonshine into clean glass jars or bottles for storage. Make sure to seal them tightly.
- For the best flavor, allow the moonshine to sit for at least a few days before serving, as this will enhance the taste.
- Serve chilled or over ice, and enjoy your homemade Crock Pot Apple Pie Moonshine responsibly!
Tips
- Quality Ingredients: Use high-quality apple juice and cider for the best flavor. Fresh, organic options can elevate your moonshine to a whole new level.
- Adjust Sweetness: Feel free to tweak the sugar levels according to your taste. If you prefer a sweeter moonshine, add a bit more brown or white sugar.
- Cinnamon Variation: Experiment with different types of cinnamon sticks or even add a pinch of nutmeg for a unique twist on the traditional flavor profile.
- Let It Sit: For optimal taste, allow the moonshine to sit for at least a few days after preparation. This resting period helps the flavors meld together beautifully.
- Serving Suggestions: Serve your moonshine chilled or over ice, and consider garnishing with a slice of apple or a cinnamon stick for a festive touch.
- Storage: Store your moonshine in glass jars or bottles in a cool, dark place. It can last for several months if properly sealed.
- Responsible Enjoyment: Remember, this recipe packs a punch! Enjoy your homemade moonshine responsibly and share it with friends.
Nutrition Facts
Calories: 471kcal
Carbohydrates: 100g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
