Imagine a dish that combines the creamy richness of perfectly ripe avocados with the succulent, ocean-fresh flavor of tender shrimp - all in one mind-blowing salad that takes just 15 minutes to prepare! This Mexican-inspired Avocado and Shrimp Salad isn't just a recipe; it's a culinary experience that will transport you to a beachside paradise with every single bite. Whether you're looking for a quick lunch, an impressive appetizer, or a light dinner that screams gourmet, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound shrimp, cooked and peeled
- 2 ripe avocados, diced
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- Salt and pepper to taste
Instructions
- Prepare the shrimp by ensuring they are fully cooked, peeled, and deveined. If not already cooked, quickly sauté in a hot pan with a touch of olive oil for 2-3 minutes until they turn pink and opaque.
- Slice the ripe avocados in half, remove the pit, and carefully dice the flesh into bite-sized cubes. To prevent browning, toss the avocado cubes immediately with fresh lime juice.
- In a large mixing bowl, combine the cooked shrimp and diced avocados gently to avoid breaking the avocado pieces.
- Finely chop fresh cilantro leaves and sprinkle over the shrimp and avocado mixture.
- Drizzle the remaining lime juice over the salad to add brightness and help prevent avocado oxidation.
- Season with salt and freshly ground black pepper to taste. Gently toss all ingredients to ensure even distribution of flavors.
- For best results, chill the salad for 10-15 minutes before serving to allow flavors to meld together.
- Serve cold as a refreshing appetizer or light main course, optionally garnishing with additional cilantro leaves.
Tips
- Freshness is Key: Always use the ripest avocados and freshest shrimp possible. A ripe avocado should yield slightly to gentle pressure but not feel mushy.
- Prevent Avocado Browning: The lime juice not only adds flavor but also helps prevent oxidation. Toss avocado cubes in lime juice immediately after cutting to maintain their vibrant green color.
- Shrimp Cooking Tip: If using raw shrimp, cook them quickly over high heat to prevent becoming rubbery. They're done when they turn pink and form a gentle "C" shape.
- Chill for Enhanced Flavor: Letting the salad rest in the refrigerator for 10-15 minutes allows the flavors to meld and intensify, making each bite more delicious.
- Serving Suggestions: For extra flair, serve on a bed of mixed greens or with crispy tortilla chips on the side for added texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 10g
Protein: 25g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 180mg
