Imagine sinking your teeth into fall-off-the-bone tender ribs with a smoky, spicy kick that'll transport your taste buds to flavor paradise! These Chipotle Baby Back Ribs are not just a meal—they're a culinary experience that combines the perfect balance of heat, sweetness, and mouthwatering barbecue magic. Whether you're a rib enthusiast or a curious home cook looking to impress, this recipe will turn your kitchen into a gourmet restaurant and make you the ultimate weekend cooking hero.
Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 racks baby back ribs
- 1/4 cup chipotle sauce
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
Instructions
- Remove ribs from refrigerator 30 minutes before cooking to bring to room temperature.
- Preheat oven to 275°F (135°C) and prepare a large baking sheet with aluminum foil.
- In a small bowl, mix brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create a dry rub.
- Remove membrane from back of ribs by sliding a knife under the thin membrane and peeling it off completely.
- Generously coat both sides of the ribs with the dry rub mixture, pressing the spices into the meat.
- Place ribs bone-side down on the prepared baking sheet and cover tightly with aluminum foil.
- Slow roast in the oven for
- 5 hours until meat is tender and begins to pull away from the bones.
- Remove ribs from oven and brush generously with chipotle sauce.
- Increase oven temperature to 425°F (218°C).
- Return ribs to oven, uncovered, and cook for additional 20-25 minutes until sauce caramelizes and edges are slightly crispy.
- Remove from oven and let rest for 10 minutes before slicing between the bones.
- Serve hot with extra chipotle sauce on the side.
Tips
- Room Temperature Magic: Always let your ribs sit out for 30 minutes before cooking to ensure even cooking and maximum tenderness.
- Membrane Removal: Don't skip removing the back membrane—this ensures your dry rub penetrates the meat and creates a more tender, flavorful rib.
- Dry Rub Technique: Press the spice mixture into the meat, don't just sprinkle. This helps the flavors deeply infuse into the ribs.
- Low and Slow is the Way: The
- 5-hour slow roasting is crucial for breaking down tough connective tissues and creating that melt-in-your-mouth texture.
- Caramelization is Key: The final high-heat stage with chipotle sauce creates those irresistible crispy, slightly charred edges.
- Resting Period: Always let your ribs rest for 10 minutes after cooking. This allows juices to redistribute, ensuring each bite is succulent and flavorful.Pro Tip: For an extra flavor boost, consider using a smoker or adding wood chips to your oven for a more authentic barbecue taste!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 35g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 120mg
