Get ready to transport your taste buds to the charming streets of Greenwich Village with these decadent, melt-in-your-mouth brownies that are about to become your new obsession! These aren't just any ordinary brownies - they're a rich, chocolatey masterpiece that captures the essence of New York's most iconic neighborhood. Whether you're a chocolate lover, a baking enthusiast, or simply craving the most incredible brownie experience of your life, this Greenwich Village Brownstone Brownies recipe will have you falling head over heels with just one bite!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or line with parchment paper, ensuring complete coverage of the bottom and sides.
- In a large microwave-safe bowl, melt the unsalted butter completely. Use 30-second intervals, stirring between each to prevent overheating.
- Add granulated sugar to the melted butter and whisk vigorously until the mixture becomes smooth and slightly lighter in color, about 2-3 minutes.
- Crack the eggs into the butter-sugar mixture one at a time, beating well after each addition. Incorporate the vanilla extract and mix until fully combined.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt to remove any lumps and ensure even distribution of dry ingredients.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Do not overmix, as this can make the brownies tough.
- If using, fold in the chopped walnuts, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula and ensuring the mixture reaches all corners.
- Bake in the preheated oven for 25-30 minutes. To test doneness, insert a toothpick into the center - it should come out with a few moist crumbs, but not wet batter.
- Remove from oven and let cool completely in the pan for at least 1 hour before cutting into 12 equal squares.
- For best texture and flavor, allow brownies to rest at room temperature for an additional hour before serving.
Tips
- • Use high-quality cocoa powder for the most intense chocolate flavor • Make sure your butter and eggs are at room temperature for better mixing • Do not overmix the batter - this can make your brownies tough and dense • For extra richness, use Dutch-processed cocoa powder • Let the brownies cool completely to achieve the perfect fudgy texture • For clean cuts, use a sharp knife and wipe it with a warm, damp cloth between slices • Store brownies in an airtight container at room temperature for up to 3-4 days • For an extra indulgent touch, sprinkle some sea salt on top before baking or dust with powdered sugar after cooling
Nutrition Facts
Calories: 346kcal
Carbohydrates: g
Protein: g
Fat: 18g
Saturated Fat: g
Cholesterol: mg
