Get ready to elevate your dinner game with these irresistible Baked Teriyaki Chicken Meatballs that will transport your taste buds straight to flavor paradise! Imagine tender, juicy chicken meatballs glazed with a sweet and savory teriyaki sauce, promising a restaurant-quality meal that's surprisingly easy to make at home. Whether you're looking to impress your family or jazz up your weeknight dinner routine, these meatballs are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1/4 cup teriyaki sauce
- 1 egg
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease with cooking spray.
- In a large mixing bowl, combine ground chicken, breadcrumbs, chopped green onions, 2 tablespoons of teriyaki sauce, egg, garlic powder, salt, and pepper. Mix thoroughly using your hands or a fork until all ingredients are well incorporated.
- Using clean hands, roll the mixture into uniform meatballs approximately
- 5 inches in diameter. Place the meatballs evenly spaced on the prepared baking sheet, ensuring they are not touching each other.
- Bake the meatballs in the preheated oven for 15-18 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Remove the meatballs from the oven and brush with the remaining teriyaki sauce, ensuring each meatball is evenly coated.
- Return the meatballs to the oven and broil for an additional 2-3 minutes to caramelize the teriyaki glaze, watching carefully to prevent burning.
- Let the meatballs rest for 5 minutes after removing from the oven to allow the juices to redistribute.
- Garnish with additional chopped green onions and serve hot with steamed rice or your preferred side dish.
Tips
- Moisture is Key: Don't overmix the meat mixture, as this can make the meatballs tough. Mix just until ingredients are combined.
- Size Matters: Use a cookie scoop or wet hands to create uniform-sized meatballs for even cooking.
- Temperature Check: Always use a meat thermometer to ensure the meatballs reach 165°F (74°C) for food safety.
- Glaze Technique: Apply the teriyaki sauce in layers - some during baking and a final coat during broiling for maximum flavor and caramelization.
- Make Ahead Friendly: These meatballs can be prepared in advance and stored in the refrigerator for up to 24 hours before baking.
- Serving Suggestions: Pair with steamed rice, cauliflower rice, or create a delicious meatball bowl with extra vegetables for a complete meal.Pro Tip: For extra flavor, try adding a sprinkle of sesame seeds or a drizzle of sriracha for those who love a little heat!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 12g
Protein: 25g
Fat: 8g
Saturated Fat: g
Cholesterol: 110mg
