Imagine sinking your fork into a moist, zesty bundt cake that's not only incredibly delicious but also surprisingly healthy. This Healthy Orange Bundt Cake is a game-changer for anyone craving a sweet treat without the traditional heavy calories. Packed with the bright, refreshing flavor of fresh oranges and made with wholesome ingredients like almond flour and coconut sugar, this cake proves that healthy desserts can be absolutely irresistible.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup coconut oil, melted
- 4 large eggs
- 1/2 cup fresh orange juice
- 1 tbsp orange zest
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease a 10-inch bundt pan with coconut oil or use a non-stick baking spray to ensure easy cake removal.
- In a large mixing bowl, combine the almond flour, coconut sugar, baking powder, and salt. Whisk these dry ingredients together until they are well incorporated and free of any lumps.
- In a separate bowl, crack the eggs and whisk them until they become light and slightly frothy. Add the melted coconut oil, fresh orange juice, and orange zest to the eggs. Mix these wet ingredients thoroughly.
- Gradually pour the wet ingredient mixture into the dry ingredients. Gently fold and mix until a smooth, consistent batter forms. Be careful not to overmix, as this can make the cake dense.
- Carefully transfer the batter into the prepared bundt pan, ensuring an even distribution and smoothing the top with a spatula.
- Place the bundt pan in the preheated oven and bake for 35-40 minutes. To check doneness, insert a toothpick into the center of the cake - it should come out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 15 minutes. This helps the cake set and makes it easier to remove from the pan.
- Gently invert the bundt pan onto a wire cooling rack. Allow the cake to cool completely before serving or adding any optional glaze or powdered sugar topping.
Tips
- Use room temperature ingredients: Ensure eggs and other wet ingredients are at room temperature for a more consistent batter and better rise.
- Don't overmix the batter: Mix just until ingredients are combined to keep the cake light and tender. Overmixing can lead to a dense, tough cake.
- Check your oven temperature: Every oven can vary slightly, so use an oven thermometer to ensure accurate baking temperature.
- Cool completely before removing: Letting the cake cool in the pan for 15 minutes helps it set and makes removal easier, reducing the chance of the cake breaking.
- For extra moisture: If you want an even more moist cake, you can brush the cooled cake with a light orange syrup made from fresh orange juice and a touch of honey.
- Storage tip: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
- Make it your own: Feel free to add optional toppings like a light orange glaze, a dusting of powdered sugar, or some toasted almond slivers for extra texture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 8g
Fat: 24g
Saturated Fat: 8g
Cholesterol: 95mg
