Indulge your sweet tooth with a delightful twist on classic treats! These Peppermint Patty Brownie Bites are the perfect combination of rich, fudgy brownies and refreshing minty goodness, making them an irresistible dessert for any occasion. Imagine sinking your teeth into a warm, gooey brownie with a surprise peppermint patty melting in the center—pure bliss! Whether you're hosting a gathering or simply looking to satisfy your cravings, this easy-to-follow recipe will have everyone coming back for more. Don’t miss out on the chance to impress your friends and family with these decadent bites that are as fun to make as they are to eat!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 brownie bites
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 24 peppermint patties
- Chocolate frosting for topping
Instructions
- Preheat the oven to 350°F (175°C). Line a 24-cup mini muffin tin with paper liners or spray with non-stick cooking spray.
- In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and whisk in granulated sugar until well combined and slightly smooth.
- Add eggs one at a time, whisking thoroughly after each addition. Stir in vanilla extract until the mixture is fully integrated.
- Sift together cocoa powder, all-purpose flour, and salt in a separate bowl. Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing.
- Fill each mini muffin cup approximately 2/3 full with the brownie batter, creating an even base for the peppermint patties.
- Unwrap the peppermint patties and gently press one into the center of each brownie-filled cup, ensuring it's partially submerged but not completely covered.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted near the edge comes out with a few moist crumbs.
- Remove from oven and let cool in the pan for 10 minutes. Then transfer brownie bites to a wire rack to cool completely.
- Once cooled, drizzle or pipe chocolate frosting over the top of each brownie bite for added decoration and flavor.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Tips
- Prep Ahead: To save time, you can prepare the brownie batter ahead of time and store it in the refrigerator for up to 24 hours. Just remember to bring it back to room temperature before baking.
- Perfectly Submerged: When pressing the peppermint patties into the brownie batter, ensure they are partially submerged for the best melting effect. This will create a deliciously gooey center.
- Don’t Overmix: Be careful not to overmix the brownie batter after adding the dry ingredients. A few lumps are okay; this will help keep your brownies soft and fudgy.
- Check for Doneness: Since every oven is different, start checking your brownie bites at the 18-minute mark. They should be set around the edges but still soft in the center.
- Frosting Fun: Get creative with the chocolate frosting! Use a piping bag for a decorative touch or simply drizzle it over the top for a more casual look.
- Storage Tips: These brownie bites can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, pop them in the fridge!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 40mg
