Get ready to elevate your breakfast game with our "Out of This World Waffles"! These delectable, fluffy waffles are not just a treat for your taste buds; they’re a ticket to a morning that feels like a special occasion. Imagine sinking your fork into a golden-brown masterpiece, perfectly crisp on the outside and tender on the inside, all while being drizzled with warm maple syrup or topped with fresh berries. Whether you're hosting a brunch or simply indulging yourself, this easy-to-follow recipe will have you whipping up a batch in no time. Trust us, once you try these waffles, you’ll never look at breakfast the same way again!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients and equipment: waffle iron, large mixing bowl, whisk, measuring cups and spoons, and a clean kitchen towel or wire rack.
- In a large mixing bowl, combine the dry ingredients: whisk together the all-purpose flour, sugar, baking powder, and salt until well blended and no lumps remain.
- In a separate medium bowl, crack the eggs and whisk them until they are light and slightly frothy. Add the milk, vegetable oil, and vanilla extract to the eggs, whisking thoroughly to combine all wet ingredients.
- Pour the wet ingredient mixture into the dry ingredients. Gently fold and mix with a whisk until just combined. Be careful not to overmix; some small lumps are okay and will ensure tender waffles.
- Preheat your waffle iron according to manufacturer's instructions. Lightly grease the waffle iron plates with non-stick cooking spray or brush with melted butter.
- Pour the appropriate amount of batter onto the center of the preheated waffle iron, following your waffle iron's recommended volume. Close the lid and cook until the waffle is golden brown and crisp, typically 3-4 minutes.
- Carefully remove the waffle using a fork or silicone spatula and place on a wire rack or warm plate. This helps keep the waffles crisp by preventing steam from making them soggy.
- Repeat the cooking process with remaining batter, re-greasing the waffle iron between batches as needed.
- Serve immediately with your favorite toppings such as maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.
Tips
- Prep Ahead: To save time on busy mornings, measure out your dry ingredients the night before and store them in an airtight container. This way, all you have to do is mix in the wet ingredients when you're ready to cook!
- Don’t Overmix: When combining your wet and dry ingredients, mix until just combined. A few lumps are perfectly fine and will help keep your waffles light and fluffy.
- Preheat Properly: Make sure your waffle iron is fully preheated before adding the batter. This ensures a crispy exterior and prevents the waffles from sticking.
- Keep Them Crisp: After cooking, place your waffles on a wire rack instead of stacking them on a plate. This allows air to circulate and prevents them from becoming soggy.
- Customize Your Toppings: Get creative with your toppings! Beyond traditional maple syrup, consider adding yogurt, nut butter, chocolate chips, or even a scoop of ice cream for a decadent treat.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 10g
Fat: 24g
Saturated Fat: 4g
Cholesterol: 75mg
