Get ready to transform your ordinary dinner into a mouthwatering fiesta with these sizzling Enchiladas Verdes! Imagine tender shredded pork, wrapped in soft corn tortillas, bathed in a tantalizing hot green chili sauce that will make your taste buds dance. This authentic Mexican dish isn't just a meal—it's a culinary journey that promises to transport you straight to the vibrant streets of Mexico with every single bite. Whether you're a spice lover or just craving something extraordinary, these hot pepper enchiladas will become your new obsession!
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 10 corn tortillas
- 2 cups shredded pork
- 1 cup hot green chili sauce
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1/4 cup chopped cilantro
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with olive oil.
- In a large skillet, heat olive oil over medium heat. Sauté diced onions until they become translucent and slightly golden, about 3-4 minutes.
- Add shredded pork to the skillet and warm through, stirring occasionally to prevent sticking. Season with salt and pepper to taste.
- Warm the corn tortillas briefly in a separate skillet or microwave to make them pliable. This prevents cracking when rolling.
- Pour a thin layer of hot green chili sauce into a shallow dish. Dip each tortilla briefly in the sauce to coat, then place on a work surface.
- Place a portion of warm shredded pork in the center of each tortilla. Roll the tortilla tightly around the filling and place seam-side down in the prepared baking dish.
- Once all enchiladas are rolled, pour the remaining hot green chili sauce evenly over the top of the enchiladas.
- Sprinkle shredded cheese generously over the enchiladas, covering them completely.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the edges of the tortillas are slightly crisp.
- Remove from the oven and let rest for 5 minutes. Garnish with fresh chopped cilantro before serving.
- Serve hot, accompanied by additional green chili sauce, sour cream, or Mexican rice if desired.
Tips
- Tortilla Technique: Always warm your tortillas before rolling to prevent cracking. A quick 30-second heat in a skillet or microwave makes them super flexible.
- Sauce Coating: When dipping tortillas in green chili sauce, do a quick dip to prevent them from becoming too soggy and falling apart.
- Cheese Selection: Use a melty Mexican cheese like Oaxaca or Chihuahua for the most authentic flavor, but monterey jack works great too.
- Make-Ahead Magic: You can prepare enchiladas up to a day in advance and refrigerate before baking, which can actually enhance the flavors.
- Garnish Generously: Fresh cilantro isn't just a decoration—it adds a bright, fresh contrast to the rich, spicy enchiladas.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 75mg
