Imagine wrapping your hands around a mug of pure bliss that combines the rich, velvety decadence of chocolate with the bright, tangy burst of fresh raspberries. This isn't just another hot cocoa recipe - it's a luxurious escape from the ordinary that will transform your ordinary day into an extraordinary sensory experience. Whether you're looking to warm up on a chilly evening or treat yourself to a gourmet beverage, this Chocolate Raspberry Hot Cocoa promises to be your new obsession.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups milk
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1/2 cup fresh raspberries
- 1/4 cup chocolate chips
- Whipped cream for topping
Instructions
- Begin by gathering all your ingredients: 2 cups of milk, 1/4 cup of cocoa powder, 1/4 cup of sugar, 1/2 cup of fresh raspberries, 1/4 cup of chocolate chips, and whipped cream for topping.
- In a medium-sized saucepan, pour in the 2 cups of milk and place it over medium heat. Allow the milk to heat gently, stirring occasionally to prevent it from scorching on the bottom.
- While the milk is heating, in a small bowl, combine the 1/4 cup of cocoa powder and 1/4 cup of sugar. Mix them together until they are well combined, ensuring there are no lumps in the cocoa powder.
- Once the milk is warm (but not boiling), add the cocoa powder and sugar mixture to the saucepan. Whisk the mixture continuously until the cocoa and sugar are fully dissolved, and the hot cocoa is smooth and creamy.
- Next, add the 1/4 cup of chocolate chips to the saucepan. Continue to whisk the mixture until the chocolate chips have melted completely and are fully incorporated into the hot cocoa.
- After the chocolate has melted, gently fold in the fresh raspberries. Allow the mixture to heat for an additional 2-3 minutes, stirring occasionally, until the raspberries are warmed through and slightly softened.
- Once everything is heated and well combined, remove the saucepan from the heat. Taste the hot cocoa and adjust the sweetness if desired by adding a little more sugar.
- To serve, pour the chocolate raspberry hot cocoa into two mugs. Top each mug with a generous dollop of whipped cream, and if desired, garnish with a few extra fresh raspberries on top.
- Enjoy your delicious homemade Chocolate Raspberry Hot Cocoa while it's warm!
Tips
- Use high-quality cocoa powder and fresh raspberries for the most intense flavor profile.
- Whisk continuously while heating to prevent milk from scorching and ensure a smooth texture.
- For an extra indulgent touch, use dark chocolate chips for deeper chocolate notes.
- If you prefer a smoother consistency, strain the raspberries before adding them to the hot cocoa.
- Experiment with different toppings like chocolate shavings, raspberry coulis, or a sprinkle of cinnamon.
- For a dairy-free version, substitute milk with almond or oat milk.
- Serve immediately for the best taste and temperature experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 8g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 25mg
