Looking to impress your family and friends at your next gathering? Look no further than this delectable Honey Mustard Baked Ham! With its sweet and tangy glaze that caramelizes beautifully in the oven, this dish is sure to be the star of your dinner table. Imagine the aroma wafting through your home as this succulent ham bakes to perfection, creating a mouthwatering centerpiece that will have everyone coming back for seconds. Whether it’s a holiday feast or a casual Sunday dinner, this recipe is not only easy to prepare but also delivers a flavor explosion that will leave your guests raving. Ready to elevate your cooking game? Let’s dive into the details!
Prep Time: 10 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 fully cooked ham (5-7 lbs)
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 1/4 cup brown sugar
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 325°F (163°C). This ensures that your ham cooks evenly and thoroughly.
- While the oven is preheating, prepare the glaze. In a medium-sized bowl, combine 1/2 cup of honey, 1/2 cup of Dijon mustard, 1/4 cup of brown sugar, 1/4 teaspoon of black pepper, and 1/4 teaspoon of garlic powder. Whisk the ingredients together until the mixture is smooth and well combined.
- Place the fully cooked ham in a roasting pan. If the ham has a thick layer of fat, you may want to score it in a diamond pattern to allow the glaze to penetrate and flavor the meat.
- Brush a generous portion of the honey mustard glaze over the top and sides of the ham. Make sure to cover all exposed areas to enhance the flavor.
- Cover the ham loosely with aluminum foil to prevent it from drying out during the cooking process. This will help retain moisture while allowing it to bake evenly.
- Place the ham in the preheated oven and bake for about 1 hour and 30 minutes. During the last 30 minutes of baking, remove the foil and brush additional glaze over the ham. This will create a beautiful, caramelized crust.
- To check for doneness, use a meat thermometer. The internal temperature should reach 140°F (60°C) for fully cooked ham. If it hasn’t reached this temperature, continue baking and check every 10 minutes.
- Once the ham is done, remove it from the oven and let it rest for about 15 minutes before slicing. This allows the juices to redistribute, ensuring each slice is moist and flavorful.
- Slice the ham into thick or thin pieces, according to your preference, and serve with the remaining glaze drizzled on top or on the side for dipping.
- Enjoy your delicious honey mustard baked ham with your favorite sides for a perfect meal!
Tips
- Choose the Right Ham: Opt for a fully cooked ham that weighs between 5-7 lbs for the best results. This size ensures that it will cook evenly and provide ample servings for your guests.
- Score the Fat: If your ham has a thick layer of fat, scoring it in a diamond pattern will allow the glaze to penetrate deeper, enhancing the flavor and creating a beautiful presentation.
- Don’t Skip the Resting Time: After removing the ham from the oven, let it rest for about 15 minutes before slicing. This step is crucial as it allows the juices to redistribute, making each slice tender and juicy.
- Use a Meat Thermometer: To ensure your ham is perfectly cooked, use a meat thermometer to check the internal temperature. Aim for 140°F (60°C) for fully cooked ham, adjusting the baking time as necessary.
- Glaze Generously: Don’t be shy with the honey mustard glaze! Brush it on liberally at the beginning and again during the last 30 minutes of baking for a rich, caramelized crust that adds an irresistible flavor.
- Serve with Sides: Complement your Honey Mustard Baked Ham with classic sides like roasted vegetables, mashed potatoes, or a fresh salad to create a well-rounded meal that everyone will love.
Nutrition Facts
Calories: 399kcal
Carbohydrates: 26g
Protein: 27g
Fat: 21g
Saturated Fat: 8g
Cholesterol: 75mg
