Are you tired of struggling with stubborn eggs that refuse to peel easily? Say goodbye to the frustration and hello to perfectly cooked, easy-to-peel boiled eggs! This simple yet foolproof method will have you enjoying delicious, hard-boiled eggs in just 17 minutes. Whether you're preparing a protein-packed snack, adding them to a salad, or making deviled eggs for your next gathering, this recipe is your ticket to culinary success. Get ready to impress your family and friends with your newfound egg-cooking skills!
Prep Time: 5 mins
Cook Time: 12 mins
Total Time: 17 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large eggs
- Water
- Ice for ice bath
Instructions
- Remove eggs from refrigerator and let them sit at room temperature for about 5-10 minutes to prevent cracking when boiling.
- Fill a medium saucepan with enough water to cover the eggs by about 1 inch, ensuring there's room for the eggs to be placed without overcrowding.
- Prepare a large bowl with ice water and set aside for the ice bath.
- Gently lower eggs into the pot of cold water using a slotted spoon to prevent cracking.
- Place the pot on high heat and bring water to a rolling boil.
- Once boiling, reduce heat to maintain a gentle simmer and set a timer for 12 minutes for hard-boiled eggs with fully set yolks.
- While eggs are cooking, prepare the ice bath by filling a bowl with cold water and ice cubes.
- When timer goes off, immediately remove eggs from hot water using a slotted spoon and transfer directly into the prepared ice bath.
- Let eggs sit in ice bath for 5 minutes to stop the cooking process and create a temperature shock that helps separate the shell from the egg.
- Gently tap eggs on a hard surface and roll to crack the shell all over, then peel under cool running water for easiest shell removal.
- Pat eggs dry with paper towels and serve immediately or store in refrigerator for up to 5 days.
Tips
- Temperature Matters: Allow your eggs to sit at room temperature for 5-10 minutes before boiling. This helps prevent cracking during cooking.
- Water Level: Ensure the water level is about 1 inch above the eggs in the saucepan. This ensures even cooking and prevents the eggs from bouncing around.
- Simmer, Don’t Boil: After bringing the water to a rolling boil, reduce the heat to maintain a gentle simmer. This helps achieve the perfect texture without overcooking.
- Ice Bath Magic: Don’t skip the ice bath! It stops the cooking process and makes peeling a breeze by creating a slight temperature shock.
- Peeling Technique: For the easiest peeling, gently tap the eggs on a hard surface and roll them to crack the shell. Peeling them under cool running water can help remove stubborn bits of shell.
- Storage Tips: If you’re not eating them right away, store your boiled eggs in the refrigerator for up to 5 days. They make a great snack or salad topper!
Nutrition Facts
Calories: 78kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 186mg
