Get ready to transform the most misunderstood vegetable into a mouthwatering culinary masterpiece that will have everyone at your table asking for seconds! These Grilled Brussels Sprouts with Bacon and Mustard Vinaigrette are not just a side dish—they're a flavor explosion that combines smoky, crispy, and tangy elements into one incredible bite. Forget everything you thought you knew about Brussels sprouts, because this recipe is about to change your entire perspective on this humble vegetable.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound Brussels sprouts, halved
- 4 slices bacon, chopped
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Prepare the Brussels sprouts by washing them thoroughly and trimming the stem ends. Cut each sprout in half lengthwise, ensuring they are clean and dry.
- In a large mixing bowl, toss the halved Brussels sprouts with olive oil, ensuring each sprout is evenly coated. Season generously with salt and freshly ground black pepper.
- Preheat your grill to medium-high heat, targeting a temperature around 400-425°F. Clean and oil the grill grates to prevent sticking.
- While the grill is heating, cook the chopped bacon in a skillet over medium heat until crisp and golden. Remove bacon pieces with a slotted spoon and set aside, reserving the bacon fat.
- Place the Brussels sprouts cut-side down on the hot grill grates. Grill for 6-8 minutes without moving, allowing them to develop beautiful char marks and caramelization.
- Flip the sprouts and continue grilling for an additional 4-6 minutes until they are tender and have a deep golden-brown color with crispy edges.
- In a small bowl, whisk together Dijon mustard, apple cider vinegar, and a tablespoon of the reserved bacon fat to create the vinaigrette. Season with a pinch of salt and pepper.
- Transfer the grilled Brussels sprouts to a serving platter. Drizzle the mustard vinaigrette over the sprouts and sprinkle the crispy bacon pieces on top.
- Serve immediately while the sprouts are hot and the bacon is crisp, enjoying the smoky, tangy, and savory flavors.
Tips
- Make sure your Brussels sprouts are completely dry before grilling to achieve maximum caramelization and prevent steaming.
- Use high, direct heat to get those beautiful char marks and crispy edges. Don't be afraid of a little blackening—that's where the deep flavor comes from!
- Reserve some bacon fat for the vinaigrette to add an extra layer of smoky richness to the dressing.
- For best results, use a grill basket or grill mat if you're worried about losing smaller sprouts through the grates.
- Let the sprouts sit undisturbed for the first 6-8 minutes to develop a perfect golden-brown crust before flipping.
- Serve immediately while the sprouts are hot and the bacon is crisp to maximize texture and flavor.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 8g
Protein: 6g
Fat: 12g
Saturated Fat: g
Cholesterol: 15mg
