Get ready to tantalize your taste buds with a burst of color and flavor! These Purple Sweet Potato Muffins are not just a feast for the eyes; they’re a delightful blend of sweetness and spice that will have you coming back for seconds. Imagine sinking your teeth into a soft, moist muffin that’s packed with the earthy goodness of purple sweet potatoes and a hint of cinnamon. Perfect for breakfast or a snack, these muffins are not only delicious but also a healthier alternative to traditional treats. Curious to find out how to whip up this vibrant recipe? Let’s dive in!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup purple sweet potato, mashed
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- Wash and pierce the purple sweet potato. Microwave or roast until soft, about 5-7 minutes. Allow to cool slightly, then peel and mash thoroughly until smooth.
- In a large mixing bowl, combine the mashed purple sweet potato, sugar, vegetable oil, eggs, and vanilla extract. Whisk until well blended and smooth.
- In a separate bowl, sift together the all-purpose flour, baking powder, salt, and cinnamon. Mix dry ingredients until evenly combined.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the muffins tough.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a light glaze before serving.
Tips
- Choose the Right Sweet Potato: Look for firm, vibrant purple sweet potatoes for the best flavor and color. The more vibrant the color, the more nutrients they contain!
- Microwave for Convenience: If you're short on time, microwaving the sweet potato is a quick way to soften it. Just make sure to pierce it with a fork to prevent it from bursting.
- Don’t Overmix: When combining the wet and dry ingredients, mix gently. Overmixing can lead to tough muffins, so stir until just combined for a light and fluffy texture.
- Check for Doneness: Ovens can vary, so start checking your muffins at the 22-minute mark. A toothpick inserted into the center should come out clean when they're ready.
- Add Your Twist: Feel free to customize your muffins! Add in some chopped nuts, chocolate chips, or dried fruit for extra flavor and texture.
- Serve Warm: For the best experience, enjoy these muffins warm out of the oven. A light dusting of powdered sugar or a drizzle of glaze can elevate them even further!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 35mg
