Looking for a quick and delicious dinner that will impress your family and friends? Look no further than these mouthwatering Air Fryer Boneless Pork Chops! With a prep time of just 10 minutes and a cook time of only 12 minutes, you can have a flavorful, juicy meal on the table in under 30 minutes. Imagine biting into perfectly seasoned pork chops with a crispy exterior and tender, juicy interior—it's a culinary dream come true! Get ready to elevate your weeknight dinners and discover how easy it is to create restaurant-quality dishes right in your own kitchen!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 boneless pork chops
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Remove pork chops from refrigerator 15-20 minutes before cooking to allow them to come to room temperature, which ensures more even cooking.
- Pat the pork chops dry thoroughly with paper towels to remove excess moisture. This helps achieve a better sear and crispy exterior.
- In a small bowl, mix olive oil, garlic powder, paprika, salt, and black pepper to create a seasoning blend.
- Brush or rub the seasoning mixture evenly over both sides of the pork chops, ensuring complete and uniform coverage.
- Preheat the air fryer to 400°F (200°C) for approximately 3-4 minutes to ensure proper cooking temperature.
- Lightly spray or brush the air fryer basket with additional olive oil to prevent sticking.
- Place the seasoned pork chops in the air fryer basket, making sure they are not overlapping for even cooking.
- Cook the pork chops at 400°F for 10-12 minutes, flipping halfway through cooking time to ensure even browning.
- Use a meat thermometer to check internal temperature. Pork chops are done when they reach 145°F (63°C) at the thickest part.
- Once cooked, remove pork chops from air fryer and let rest for 3-5 minutes to allow juices to redistribute, ensuring maximum tenderness.
- Serve hot with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh salad.
Tips
- Bring to Room Temperature: For the best results, let your pork chops sit at room temperature for 15-20 minutes before cooking. This step helps them cook more evenly, giving you that perfect sear.
- Dry and Season Well: Patting the pork chops dry with paper towels is crucial for achieving a crispy exterior. Don't skimp on the seasoning—make sure to coat both sides thoroughly for maximum flavor.
- Preheat Your Air Fryer: Always preheat your air fryer for 3-4 minutes before adding the pork chops. This ensures they start cooking at the right temperature, resulting in a beautifully browned finish.
- Avoid Overcrowding: Place the pork chops in a single layer in the air fryer basket without overlapping. This allows for optimal air circulation and even cooking.
- Use a Meat Thermometer: To ensure your pork chops are perfectly cooked, use a meat thermometer to check for an internal temperature of 145°F (63°C). This guarantees they are juicy and safe to eat.
- Let Them Rest: After cooking, allow the pork chops to rest for 3-5 minutes. This helps the juices redistribute throughout the meat, making every bite tender and flavorful.
- Pair It Up: Serve your pork chops with delicious sides like roasted vegetables, creamy mashed potatoes, or a fresh salad to complete your meal and impress your guests!
Nutrition Facts
Calories: 290kcal
Carbohydrates: 1g
Protein: 28g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 80mg
