Imagine a condiment so simple yet so transformative that it can elevate any dish from ordinary to extraordinary! Our Chinese Green Onion Sauce is the secret weapon every home cook needs in their culinary arsenal. In just 5 minutes, you'll create a vibrant, aromatic sauce that packs a punch of umami and freshness, turning even the most basic meal into a restaurant-worthy experience. Get ready to discover the easiest and most delicious sauce that will become your new kitchen obsession!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Chinese
Serves: 1 cup
Ingredients
- 1 cup green onions, finely chopped
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
Instructions
- Thoroughly wash the green onions under cold running water to remove any dirt or debris.
- Pat the green onions dry using clean paper towels or a kitchen towel to ensure they are completely moisture-free.
- Finely chop the green onions using a sharp knife, creating thin, uniform pieces. Aim for a consistent size to ensure even flavor distribution.
- In a heat-resistant bowl, place the finely chopped green onions.
- Heat the vegetable oil in a small saucepan until it becomes very hot and starts to shimmer, but not smoking.
- Carefully pour the hot oil directly over the chopped green onions, which will cause them to sizzle and release their aromatic oils.
- Immediately add salt, soy sauce, and sesame oil to the hot green onion mixture.
- Gently stir all ingredients to combine, ensuring the green onions are evenly coated with the oils and seasonings.
- Allow the sauce to cool to room temperature, which will help the flavors meld together.
- Transfer the sauce to a clean, airtight container and refrigerate. The sauce can be stored for up to 5 days.
Tips
- Choose fresh, crisp green onions with bright green tops for the most intense flavor.
- Use a very sharp knife to ensure fine, uniform chopping of the green onions.
- When heating the oil, watch carefully - it should be hot but not smoking to prevent burning.
- Pour the hot oil slowly and carefully over the green onions to maximize the sizzling effect.
- For an extra flavor boost, try using high-quality sesame oil and light soy sauce.
- Let the sauce cool completely before storing to allow the flavors to fully develop.
- If you prefer a less intense oil flavor, you can reduce the amount of vegetable oil slightly.
- This sauce is incredibly versatile - use it as a dipping sauce, marinade, or drizzle over dumplings, rice, or grilled meats.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 2g
Protein: 1g
Fat: 54g
Saturated Fat: 8g
Cholesterol: 0mg
