Prepare to embark on a culinary journey that will transport your taste buds to a world of pure bliss! These Lime Curd Danishes are not just a pastry; they're a decadent experience that combines the buttery, flaky layers of puff pastry with the creamy richness of mascarpone and the bright, zesty punch of lime curd. Whether you're looking to impress brunch guests or treat yourself to a luxurious morning delight, these danishes are about to become your new obsession.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: European
Serves: 8 servings
Ingredients
- 1 package (17.3 oz) puff pastry sheets
- 1/2 cup lime curd
- 1 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
Instructions
- Thaw the puff pastry sheets at room temperature for about 30 minutes, ensuring they are pliable but still cool.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Unfold the puff pastry sheets and cut each sheet into 4 equal squares using a sharp knife.
- Gently score a smaller square inside each pastry square, about 1/2 inch from the edges, creating a border without cutting completely through.
- Spread a thin layer of the mascarpone mixture in the center of each pastry square, leaving the scored border clear.
- Dollop about 1 tablespoon of lime curd in the center of the mascarpone layer.
- Whisk the egg in a small bowl and brush the exposed pastry borders with egg wash.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer to a wire rack and dust with additional powdered sugar if desired.
- Serve warm or at room temperature, enjoying the combination of creamy mascarpone and tangy lime curd.
Tips
- Pastry Temperature Matters: Ensure your puff pastry is thawed but still cool. This helps create those beautiful, crisp layers when baking.
- Scoring Technique: When creating the border, use a light touch. The goal is to mark the pastry without cutting completely through, which helps create a beautiful raised edge.
- Egg Wash Secrets: For a gorgeous golden shine, brush the pastry edges evenly with egg wash. Use a silicone brush for the most uniform coating.
- Watch Carefully While Baking: Ovens can vary, so start checking your danishes around the 18-minute mark to prevent over-browning.
- Make-Ahead Magic: You can prepare the mascarpone mixture and cut the pastry squares in advance, storing them in the refrigerator until you're ready to assemble and bake.
- Serving Suggestion: These danishes are best enjoyed fresh and warm, but they can be stored in an airtight container for 1-2 days and gently reheated in the oven.
Nutrition Facts
Calories: 407kcal
Carbohydrates: 49g
Protein: 5g
Fat: 20g
Saturated Fat: 11g
Cholesterol: 55mg
