Imagine a dessert so creamy, so decadent, and so effortlessly elegant that it looks like you've trained in a Michelin-starred Italian kitchen - but takes just 15 minutes to prepare! Our Easy Cannoli Cream with Fresh Berries is the secret weapon that will transform your dessert game from ordinary to extraordinary. This luxurious treat combines the rich, velvety smoothness of ricotta and mascarpone cheeses with the bright, fresh burst of seasonal berries, creating a dessert that's both sophisticated and irresistibly delicious.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup ricotta cheese
- 1/2 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mixed fresh berries
- Chocolate shavings for garnish
Instructions
- Prepare the cheese mixture by placing ricotta cheese and mascarpone cheese in a large mixing bowl. Ensure both cheeses are at room temperature for smooth blending.
- Sift the powdered sugar into the cheese mixture to prevent any lumps from forming. This will help create a silky, smooth texture.
- Add vanilla extract to the cheese mixture and whisk thoroughly until all ingredients are completely combined and the mixture is light and creamy.
- Cover the bowl with plastic wrap and refrigerate for 10-15 minutes to allow the flavors to meld and the cream to firm up slightly.
- While the cream is chilling, gently wash the mixed fresh berries and pat them dry with a clean paper towel to remove excess moisture.
- Remove the cannoli cream from the refrigerator and give it a quick stir to ensure a consistent texture.
- Using a serving spoon or piping bag, divide the cream evenly among 4 serving glasses or dessert bowls.
- Top each serving with a generous portion of fresh mixed berries, arranging them attractively on the surface of the cream.
- Finish by sprinkling chocolate shavings over the top of each dessert for an elegant and delicious garnish.
- Serve immediately or chill for up to 1 hour before serving to maintain the best texture and flavor.
Tips
- Temperature Matters: Ensure your ricotta and mascarpone are at room temperature for the smoothest, lump-free mixture.
- Sifting is Key: Always sift your powdered sugar to prevent clumps and achieve a silky-smooth texture.
- Chill for Perfection: Letting the cream rest in the refrigerator helps the flavors meld and gives it a firmer consistency.
- Berry Selection: Choose a mix of fresh, ripe berries for the most vibrant flavor and visual appeal.
- Garnish Wisely: Chocolate shavings add a luxurious touch, but don't overdo it - a light sprinkle is all you need.
- Serve Immediately: While the cream can be chilled for up to an hour, it's best enjoyed fresh for optimal taste and texture.
Nutrition Facts
Calories: 270kcal
Carbohydrates: 15g
Protein: 10g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 65mg
