Imagine the delightful aroma of freshly baked yeast rolls wafting through your kitchen in just under an hour! Our "One Hour or Less Yeast Rolls" recipe is your ticket to fluffy, golden-brown rolls that are perfect for any meal or occasion. Whether you're hosting a dinner party or simply want to elevate your weeknight dinner, these rolls are sure to impress. With minimal prep time and a quick rise, you’ll be enjoying warm, homemade bread before you know it. Ready to learn how to make these irresistible rolls? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 1/4 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1/4 cup sugar
- 1 tsp salt
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 1 large egg
Instructions
- Begin by gathering all your ingredients: 2 1/4 cups all-purpose flour, 1 packet (2 1/4 tsp) instant yeast, 1/4 cup sugar, 1 tsp salt, 1/2 cup milk (warmed), 1/4 cup unsalted butter (melted), and 1 large egg.
- In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Whisk these dry ingredients together until they are evenly mixed.
- In a separate bowl, combine the warmed milk and melted butter. Make sure the mixture is warm but not hot, as high temperatures can kill the yeast.
- Crack the large egg into the milk and butter mixture, and whisk until fully combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir with a wooden spoon or spatula until a soft dough forms. The dough should be slightly sticky but manageable.
- Turn the dough out onto a lightly floured surface. Knead the dough for about 5 minutes, adding a little more flour if necessary, until the dough is smooth and elastic.
- Place the kneaded dough into a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 10 minutes, or until it has doubled in size.
- After the dough has risen, punch it down gently to release the air. Divide the dough into 12 equal pieces and shape each piece into a ball.
- Place the dough balls in a greased 9x13 inch baking dish or on a baking sheet lined with parchment paper, spacing them about 1 inch apart.
- Cover the rolls with the kitchen towel again and let them rise for an additional 10 minutes while you preheat your oven to 375°F (190°C).
- Once the rolls have risen, place them in the preheated oven and bake for 15-20 minutes, or until they are golden brown on top.
- Remove the rolls from the oven and let them cool in the pan for a few minutes. If desired, brush the tops with melted butter for added flavor.
- Serve the rolls warm, and enjoy them with butter, jam, or your favorite spread!
Tips
- Warm Ingredients: Ensure that your milk is warmed but not hot, as excessive heat can kill the yeast. A good rule of thumb is to heat the milk until it's just warm to the touch.
- Kneading Technique: When kneading the dough, aim for a smooth and elastic texture. If the dough is too sticky, sprinkle in a little more flour, but be careful not to add too much, as it can make the rolls dense.
- Rising Environment: For the best rise, place your dough in a warm, draft-free area. You can even turn your oven on for a minute, then turn it off and let the dough rise inside for a cozy environment.
- Golden Brown Finish: To achieve that beautiful golden-brown top, keep an eye on the rolls during the last few minutes of baking. If they start to brown too quickly, you can lightly cover them with aluminum foil.
- Flavor Boost: For an extra touch of flavor, brush the tops of the rolls with melted butter right after they come out of the oven. You can also sprinkle a little sea salt on top for a savory twist.
- Serving Suggestions: These rolls are versatile! Serve them warm with butter, jam, or alongside soups and salads for a delightful addition to any meal.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 19g
Protein: 3g
Fat: 6g
Saturated Fat: g
Cholesterol: 25mg
