Get ready to transform your dessert game with this mouthwatering Cherry Vanilla Pie Filling that's so divine, it'll have your family and friends begging for seconds! This classic American-style recipe combines the sweet, luscious burst of fresh cherries with a hint of almond extract, creating a filling so rich and decadent, it'll make your homemade pies the talk of every gathering. Whether you're a seasoned baker or a kitchen newbie, this foolproof recipe will elevate your dessert skills and impress everyone at the table.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 cups
Ingredients
- 4 cups fresh or frozen cherries, pitted
- 1 cup sugar
- 1/4 cup cornstarch
- 1/2 teaspoon almond extract
- 1 tablespoon lemon juice
- 1 cup water
Instructions
- Wash and pit the cherries thoroughly, removing any stems or damaged fruit. If using frozen cherries, allow them to partially thaw before beginning.
- In a medium-sized heavy-bottomed saucepan, combine the pitted cherries, sugar, cornstarch, water, and lemon juice. Whisk the ingredients together until the cornstarch is completely dissolved and no lumps remain.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly to prevent the bottom from burning. The constant stirring helps prevent cornstarch from clumping and ensures even thickening.
- Continue cooking and stirring for approximately 7-10 minutes. The filling will begin to thicken and become glossy as the cornstarch activates and the cherries release their juices.
- Test the consistency by running a spoon through the mixture - it should coat the back of the spoon and leave a clear trail. The filling should be thick but still slightly pourable.
- Remove from heat and stir in the almond extract, which will enhance the cherry flavor and add depth to the filling.
- Allow the pie filling to cool at room temperature for about 15-20 minutes. It will continue to thicken as it cools.
- Transfer the filling to a clean container and refrigerate if not using immediately. The filling can be stored in the refrigerator for up to 5 days.
Tips
- Cherry Selection Matters: Use fresh, ripe cherries for the best flavor, or high-quality frozen cherries if fresh aren't available.
- Prevent Cornstarch Lumps: Always whisk cornstarch with other ingredients before heating to ensure a smooth, lump-free filling.
- Constant Stirring is Key: Keep stirring continuously while cooking to prevent burning and ensure even thickening.
- Temperature Control: Use medium heat and maintain a gentle simmer - this helps activate the cornstarch without scorching.
- Flavor Enhancer: The almond extract is optional but highly recommended - it adds a subtle, sophisticated depth to the cherry flavor.
- Cooling is Crucial: Let the filling cool at room temperature to achieve the perfect consistency. It will continue to thicken as it cools.
- Storage Tip: If not using immediately, store in an airtight container in the refrigerator for up to 5 days.Pro Hack: For an extra luxurious touch, add a splash of vanilla extract along with the almond extract for a more complex flavor profile!
Nutrition Facts
Calories: 286kcal
Carbohydrates: 74g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
