Imagine biting into a perfectly crispy, golden fry that's impossibly long and packed with flavor - without the guilt of deep-frying! These Extra Long Crispy Air Fryer Fries are about to revolutionize your home cooking game, delivering restaurant-style potatoes that are crispy on the outside, fluffy on the inside, and bursting with seasoned goodness. Whether you're a cooking novice or a kitchen pro, this foolproof recipe will have you creating mouthwatering fries that will make your family and friends think you've secretly trained as a professional chef!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large russet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp garlic powder
Instructions
- Wash the russet potatoes thoroughly under cold running water to remove any dirt or debris.
- Pat the potatoes completely dry using clean kitchen towels or paper towels to ensure maximum crispiness.
- Cut potatoes into extra-long, uniform fry shapes approximately 1/2 inch thick, keeping the skin on for added texture and nutrition.
- Soak the cut potato strips in cold water for 30 minutes to remove excess starch, which helps achieve a crispier exterior.
- Drain the potato strips and thoroughly pat them dry again with paper towels to remove all moisture.
- In a large mixing bowl, combine olive oil, salt, paprika, and garlic powder, creating a flavorful seasoning blend.
- Toss the dried potato strips in the seasoning mixture, ensuring each fry is evenly coated.
- Preheat the air fryer to 400°F (204°C) for 3-4 minutes before cooking.
- Arrange the seasoned potato strips in a single layer in the air fryer basket, avoiding overcrowding to ensure even cooking.
- Cook for 15-20 minutes, shaking the basket every 5 minutes to promote even browning and crispiness.
- Check the fries at the 15-minute mark for desired crispness, adjusting cooking time as needed.
- Remove fries from the air fryer and let them rest for 2-3 minutes to achieve maximum crispiness.
- Serve immediately with your favorite dipping sauce, such as ketchup, aioli, or ranch dressing.
Tips
- • Always start with russet potatoes for the best texture and crispiness • Thoroughly drying the potato strips is crucial - moisture is the enemy of crispy fries • Don't overcrowd the air fryer basket; cook in batches if necessary for maximum crispiness • Shake the basket every 5 minutes to ensure even cooking and golden-brown results • Let the fries rest for 2-3 minutes after cooking to achieve ultimate crunch • Experiment with different seasonings like smoked paprika, herbs, or parmesan cheese for variety • Serve immediately for the best taste and texture
Nutrition Facts
Calories: 134kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
