Prepare to revolutionize your dinner routine with a mouthwatering dish that combines the creamy richness of goat cheese, tender shredded chicken, and the natural sweetness of perfectly roasted sweet potatoes. This recipe is not just a meal; it's a culinary adventure that transforms simple ingredients into a gourmet experience that will have your taste buds dancing and your family begging for seconds. Whether you're a busy home cook or a weekend chef looking to impress, these Goat Cheese Chicken Stuffed Sweet Potatoes are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium sweet potatoes
- 2 cups cooked chicken, shredded
- 4 ounces goat cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or aluminum foil.
- Thoroughly wash the sweet potatoes and pat them dry. Using a fork, pierce each sweet potato several times to allow steam to escape during baking.
- Place the sweet potatoes on the prepared baking sheet and bake for 35-45 minutes, or until they are tender when pierced with a fork. The cooking time may vary depending on the size of the potatoes.
- While the sweet potatoes are baking, prepare the chicken filling. If using pre-cooked chicken, shred it using two forks. Season the shredded chicken with salt and pepper to taste.
- Once the sweet potatoes are done, remove them from the oven and let them cool for 5-10 minutes until they are comfortable to handle.
- Carefully slice each sweet potato lengthwise, creating a pocket for the filling. Gently separate the flesh to create space for the chicken and goat cheese.
- Fill each sweet potato with the shredded chicken, distributing it evenly among the four potatoes.
- Crumble the goat cheese and sprinkle it over the chicken in each sweet potato.
- Return the stuffed sweet potatoes to the oven and bake for an additional 5-7 minutes, or until the goat cheese is slightly melted.
- Remove from the oven and garnish with chopped green onions.
- Serve immediately while hot, and enjoy your Goat Cheese Chicken Stuffed Sweet Potatoes!
Tips
- Choose medium-sized sweet potatoes with smooth, firm skin for the best texture and even cooking.
- Don't skip piercing the sweet potatoes before baking - this prevents potential steam buildup and ensures even cooking.
- For extra flavor, consider seasoning your shredded chicken with herbs like thyme or rosemary before stuffing.
- If you want a crispier top, switch your oven to broil for the last 1-2 minutes of cooking to slightly brown the goat cheese.
- Use pre-cooked rotisserie chicken to save time without compromising on flavor.
- For a healthier version, opt for Greek yogurt instead of additional goat cheese as a topping.
- Let the sweet potatoes rest for a few minutes after baking to allow the filling to set and make them easier to handle.
Nutrition Facts
Calories: 298kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
