Imagine cutting into a golden, flaky pastry that reveals perfectly caramelized apples, warm cinnamon, and a delicate crunch of walnuts - this isn't just a dessert, it's a culinary journey straight from the heart of Austria! Our Easy Apple Strudel recipe transforms simple ingredients into a stunning dessert that looks like it was crafted by a professional pastry chef, but can be made by anyone with a passion for baking.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Austrian
Serves: 8 servings
Ingredients
- 4 cups apples, peeled and sliced
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 package phyllo dough
- 1/2 cup butter, melted
- 1/2 cup raisins
- 1/2 cup walnuts, chopped
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine sliced apples, sugar, and cinnamon. Gently mix until apples are evenly coated. Let the mixture sit for 10 minutes to allow the apples to release their natural juices.
- Carefully unroll the phyllo dough and cover it with a damp kitchen towel to prevent drying out.
- Take one sheet of phyllo dough and brush it lightly with melted butter. Layer another sheet on top and repeat the buttering process. Continue until you have 4-5 layers of phyllo.
- Sprinkle the buttered phyllo sheets with chopped walnuts and raisins, leaving a 2-inch border around the edges.
- Spread the apple mixture evenly across the phyllo sheets, keeping the same border clear.
- Carefully roll the strudel by folding the sides inward and then rolling from one end to the other, creating a log-like shape.
- Transfer the strudel to the prepared baking sheet, seam-side down. Brush the entire surface with remaining melted butter.
- Using a sharp knife, make 3-4 diagonal slits on the top of the strudel to allow steam to escape.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
- Remove from oven and let cool for 10-15 minutes before slicing. Dust with powdered sugar if desired.
- Serve warm and enjoy your homemade Austrian apple strudel!
Tips
- Keep your phyllo dough covered with a damp towel to prevent it from drying out and cracking.
- Use firm, tart apples like Granny Smith for the best flavor and texture.
- Don't skip letting the apple mixture sit - this helps release natural juices and intensifies the flavor.
- Brush each phyllo layer generously with butter for that signature crispy, golden crust.
- Make sure to seal the edges well to prevent filling from leaking during baking.
- Allow the strudel to rest for 10-15 minutes after baking to set the filling and make slicing easier.
- For an extra touch of elegance, dust with powdered sugar just before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 4g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 30mg
