Imagine sinking your fork into a moist, decadent cake that's bursting with autumn flavors - crisp apples, crunchy walnuts, and warm cinnamon dancing together in every single bite! This isn't just another cake recipe; this is a slice of pure comfort that will transform your kitchen into a heavenly bakery. Whether you're looking to impress your family, wow your friends, or simply treat yourself to an extraordinary dessert, this chunky apple walnut cake is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup vegetable oil
- 3 large eggs
- 3 cups chopped apples
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of sugar, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of cinnamon. Whisk these dry ingredients together until well blended.
- In a separate bowl, whisk together 1/2 cup of vegetable oil, 3 large eggs, and 1 teaspoon of vanilla extract until the mixture is smooth and well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the cake tough.
- Fold in 3 cups of chopped apples and 1 cup of chopped walnuts into the batter. Ensure that the apples and walnuts are evenly distributed throughout the mixture.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, slice the cake into squares and serve. Enjoy your delicious chunky apple walnut cake!
Tips
- Choose the Right Apples: Use firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated to keep the cake tender and light.
- Toast Your Walnuts: For an extra depth of flavor, lightly toast the walnuts in a dry skillet before adding them to the batter.
- Check for Doneness: Use the toothpick test - if it comes out clean with just a few moist crumbs, your cake is perfectly baked.
- Cool Completely: Allow the cake to cool entirely before slicing to ensure clean, neat pieces.
- Storage Tip: This cake stays moist for 3-4 days when stored in an airtight container at room temperature.
Nutrition Facts
Calories: 442kcal
Carbohydrates: 63g
Protein: 5g
Fat: 22g
Saturated Fat: g
Cholesterol: 60mg
