Indulge in a delightful twist on a classic favorite with our Vegan Cheesy Croissant Casserole! This mouthwatering dish combines the flaky goodness of croissants with a creamy, cheesy filling that will leave you craving more. Perfect for brunch gatherings or a cozy family dinner, this casserole is not only delicious but also quick to prepare, taking just 50 minutes from start to finish. Whether you're a seasoned vegan or simply looking to try something new, this recipe promises to impress your taste buds and your guests alike. Ready to elevate your meal game? Let’s dive into the recipe!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 vegan croissants, torn
- 1 cup vegan cheese, shredded
- 2 cups almond milk
- 1 tablespoon nutritional yeast
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with vegan butter or cooking spray.
- Tear the vegan croissants into roughly 1-inch chunks, ensuring they are roughly uniform in size for even cooking.
- In a large mixing bowl, whisk together almond milk, nutritional yeast, garlic powder, salt, and pepper until well combined and smooth.
- Layer half of the torn croissant pieces evenly across the bottom of the prepared baking dish.
- Sprinkle half of the shredded vegan cheese over the croissant layer, ensuring even distribution.
- Pour half of the almond milk mixture over the croissants and cheese, allowing it to soak into the bread.
- Repeat the layering process with the remaining croissant pieces, vegan cheese, and almond milk mixture.
- Gently press down on the top layer to ensure all croissant pieces are moistened.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and continue baking for an additional 10 minutes, or until the top is golden brown and slightly crispy.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the flavors to meld and the dish to set.
- Serve warm, optionally garnished with fresh herbs like chives or parsley.
Tips
- Choose the Right Croissants: For the best texture and flavor, opt for high-quality vegan croissants that are flaky and fresh. If possible, get them from a local bakery.
- Soak for Flavor: Allow the croissants to soak in the almond milk mixture for a few minutes before baking. This ensures they absorb all the delicious flavors.
- Experiment with Cheese: Feel free to mix different types of vegan cheese for a more complex flavor profile. A blend of mozzarella and cheddar-style cheeses works wonderfully!
- Add Veggies: For added nutrition and flavor, consider incorporating sautéed vegetables like spinach, mushrooms, or bell peppers into the layers.
- Herb Garnish: Don’t forget to garnish your casserole with fresh herbs before serving. Chives or parsley not only add a pop of color but also enhance the overall taste.
- Serve Warm: This casserole is best enjoyed warm, so make sure to let it cool for just a few minutes before digging in to let the flavors meld beautifully.
- Make Ahead: You can prepare the casserole a day in advance and store it in the fridge. Just bake it when you're ready to serve for a hassle-free meal!
Nutrition Facts
Calories: 78kcal
Carbohydrates: 6g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
