Imagine transforming your ordinary baking session into a Disney underwater adventure with these enchanting Ariel-inspired cookies! Whether you're a die-hard Disney fan, a baking enthusiast, or looking to create a magical treat for your little ones, these vibrant and delightful cookies will transport you straight to the magical world of The Little Mermaid. Get ready to make baking memories that are as colorful and exciting as Ariel's underwater kingdom!
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- Colored sprinkles (for decoration)
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together using an electric mixer until light and fluffy, about 3-4 minutes.
- Add vanilla extract and eggs one at a time to the butter-sugar mixture, beating well after each addition and scraping down the sides of the bowl.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Decorate the top of each cookie with colorful sprinkles to create a Disney Emoji Blitz Ariel-inspired look.
- Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Ensure your butter is softened but not melted for the perfect cookie texture.
- Use room temperature eggs to help them blend more smoothly into the batter.
- Don't overmix the dough - this can lead to tough cookies.
- For a more vibrant Disney-inspired look, use bright, colorful sprinkles that remind you of Ariel's underwater world.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Let cookies cool completely before storing to maintain their crisp texture.
- For extra moisture, store a slice of bread in the container with your cookies to keep them soft.
- If you want to make ahead, cookie dough can be refrigerated for up to 3 days or frozen for up to a month.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 30mg
