Prepare to embark on a mouthwatering journey that will transport your taste buds to a summer paradise! Our Peaches n Cream Ice Cream is not just a dessert - it's a creamy, dreamy experience that captures the essence of sun-ripened peaches in every luxurious spoonful. Imagine a velvety smooth ice cream infused with the sweet, tangy essence of fresh peaches, creating a dessert so irresistible that you'll want to make it again and again. Whether you're looking to impress guests or simply treat yourself to a homemade indulgence, this recipe promises to be your new favorite summer sensation!
Prep Time: 15 mins
Cook Time: -
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, diced
- 1 tablespoon lemon juice
Instructions
- In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring constantly until sugar completely dissolves. Do not allow mixture to boil.
- Remove cream mixture from heat and stir in vanilla extract. Transfer to a clean bowl and allow to cool to room temperature, about 30 minutes.
- While cream mixture cools, prepare peaches by washing, peeling, and dicing fresh peaches into small, uniform cubes. Toss peaches with lemon juice to prevent browning and preserve color.
- Once cream mixture has cooled, cover with plastic wrap and refrigerate for 2-3 hours until thoroughly chilled. This helps create a smoother ice cream texture.
- Pour chilled cream mixture into an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes.
- During the last 5 minutes of churning, gradually add diced peaches to distribute evenly throughout the ice cream.
- Transfer churned ice cream to a freezer-safe container, cover tightly, and freeze for an additional 1-2 hours to firm up.
- Before serving, let ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Choose ripe, fragrant peaches for the most intense flavor - the better the peaches, the more delicious your ice cream will be!
- Make sure to chill your cream mixture thoroughly before churning to ensure a smoother, creamier texture.
- Use fresh lemon juice when preparing peaches to prevent browning and add a subtle brightness to the fruit.
- For extra richness, consider using farm-fresh whole milk and heavy cream from local sources.
- If you don't have an ice cream maker, you can still make this recipe by using the no-churn method: whip the cream until stiff peaks form, fold in condensed milk and prepared peaches, then freeze.
- Allow the ice cream to soften for a few minutes before serving to achieve the perfect scoopable consistency.
- For an extra touch of elegance, garnish with fresh peach slices or a sprinkle of cinnamon before serving.
Nutrition Facts
Calories: 624kcal
Carbohydrates: g
Protein: g
Fat: 24g
Saturated Fat: g
Cholesterol: 126mg
