Imagine a dessert that combines the warmth of homemade comfort with the elegance of a French bakery - our Stuffed Rustic Apple Tart is exactly that magical creation! With its golden, flaky crust and tender, spice-infused apple filling, this tart is more than just a dessert; it's a culinary experience that will transport you to a cozy autumn afternoon. Whether you're a baking novice or a seasoned pastry chef, this recipe promises to impress and delight everyone at your table.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 large apples, peeled and sliced
- 1 tablespoon lemon juice
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 pre-made pie crust
- 1/4 cup raisins (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peeled and sliced apples with lemon juice to prevent browning. Toss gently to coat evenly.
- In a separate small bowl, mix together sugar, cinnamon, and nutmeg. Sprinkle this mixture over the apples and gently fold to ensure even coating.
- Roll out the pre-made pie crust on the prepared baking sheet. If using raisins, scatter them in the center of the crust, leaving a 2-inch border around the edges.
- Arrange the spiced apple slices in the center of the crust, creating a slightly overlapping circular pattern. Leave the 2-inch border clear for folding.
- Carefully fold the edges of the pie crust over the outer rim of the apple filling, creating a rustic, pleated appearance. The center should remain open.
- Brush the exposed crust edges with the beaten egg, which will help create a golden, glossy finish during baking.
- Place the tart in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the apples are tender.
- Remove from the oven and let cool on the baking sheet for 10-15 minutes before transferring to a serving plate.
- Slice and serve warm, optionally with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Tips
- Choose the Right Apples: Use firm, slightly tart varieties like Granny Smith or Honeycrisp that hold their shape during baking.
- Prevent Apple Browning: The lemon juice isn't just for flavor - it helps keep your apples looking fresh and prevents oxidation.
- Crust Temperature Matters: If using a pre-made crust, let it sit at room temperature for 10-15 minutes before rolling to prevent cracking.
- Create a Beautiful Rustic Look: Don't aim for perfection when folding the crust edges. Uneven, slightly messy folds are part of the rustic charm!
- Egg Wash Trick: For an extra golden and shiny crust, make sure to brush the edges thoroughly with the beaten egg.
- Cooling is Crucial: Letting the tart rest for 10-15 minutes after baking allows the filling to set and makes slicing easier.
- Serving Suggestions: A scoop of vanilla ice cream or a drizzle of caramel sauce can elevate this already delicious dessert to new heights.
Nutrition Facts
Calories: kcal
Carbohydrates: 35g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
